Chicken Alfredo Pizza

Chicken Alfredo Pizza
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    646

Experience the ultimate comfort food fusion with this Chicken Alfredo Pizza! Creamy Alfredo sauce meets savory roasted chicken on a perfectly baked crust, creating a symphony of flavors that will delight your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    58 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    9 g
  • Sodium
    517 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Make the garlic butter: In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in the minced garlic, rosemary, and a pinch of salt. Cook until the garlic is fragrant and tender, about 2-3 minutes. Remove from heat, cover, and set aside.

Image Step 02
02 Step

Recipe View Prepare the Alfredo sauce: Melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in the flour, salt, and pepper until smooth. Gradually stir in the milk, ensuring no lumps form. Add the grated Romano cheese and simmer, stirring constantly, until the sauce thickens to your desired consistency, about 5-7 minutes. Remove from heat, cover, and set aside.

Image Step 03
03 Step

Recipe View Make the pizza dough: In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active. In a large bowl, combine the vegetable oil, sugar, salt, rosemary, and garlic powder. Add the yeast mixture and gradually incorporate the flour. Knead the dough until it forms a smooth ball. Cover the bowl with a towel and let the dough rest for 30 minutes.

Image Step 04
04 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C).

Image Step 05
05 Step

Recipe View Prepare the chicken: Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder, and salt. Chop or shred the chicken into bite-sized pieces and set aside.

Image Step 06
06 Step

Recipe View Assemble the pizza: Roll out the pizza dough on a pizza pan. Brush the garlic butter evenly over the entire crust. Spread the Alfredo sauce on top, leaving a small border for the crust. Arrange the seasoned chicken over the sauce, ensuring it is well-coated.

Image Step 07
07 Step

Recipe View Bake the pizza in the preheated oven until the bottom crust is golden brown and the cheese is bubbly, about 20 minutes. Let the pizza rest for 2-3 minutes before slicing and serving.

For an extra layer of flavor, consider adding sautéed mushrooms or caramelized onions to the pizza.
If you don't have Romano cheese, Parmesan cheese works as a great substitute in the Alfredo sauce.
Feel free to experiment with different herbs and spices to customize the chicken seasoning to your liking.

Melvina Steuberkris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 215 Ratings)
Total Reviews: (3)
  • Edison Lehner

    My family devoured this pizza! The garlic butter crust is genius.

  • Nils Anderson

    This recipe is a game-changer! The homemade Alfredo sauce is so much better than store-bought.

  • Lucious Block

    I added some red pepper flakes for a little kick, and it was amazing! Thanks for the great recipe.

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