For a chunkier applesauce, skip the blending step. Vary the spice profile by adding a pinch of nutmeg or allspice. Use a variety of apple types for a more complex flavor. Good choices include Honeycrisp, Gala, Fuji, or McIntosh. Adjust the amount of sugar to your preference and the natural sweetness of the apples. You can also use other sweeteners like maple syrup or honey. Applesauce can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.
Eloise Mueller
Aug 28, 2024The spices make this applesauce taste amazing! My kids love it.
Pattie Rutherford
Jun 18, 2024I doubled the recipe and canned it for later. It worked perfectly!
Meagan Howell
Jan 12, 2023I used a mix of different apples, and the flavor was incredible!
Ignacio Emmerich
Oct 31, 2022This recipe is so easy and delicious! I love that I can control the amount of sugar.
Jaron Towne
Jul 14, 2022I blended it for my baby, and she loved it!