For a more complex flavor, add a pinch of ground cinnamon, nutmeg, or allspice during the last few minutes of cooking. Adjust the amount of sugar based on the sweetness of the apples used. Tart apples may require more sugar. Applesauce can be stored in an airtight container in the refrigerator for up to 5 days. For a richer flavor, substitute apple cider or apple juice for some of the water.
Fresh Applesauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS450
Transform ordinary apples into a velvety smooth applesauce, a comforting classic perfect as a standalone treat or a delightful accompaniment to savory dishes. Its bright, clean flavor profile makes it an indispensable staple for any home cook.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber4 g
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Protein1 g
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Sodium5 mg
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Sugar43 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the chopped apples and water. (2 minutes)
02 Step
Recipe View 18 mins Bring the mixture to a simmer over medium-low heat, then reduce heat to low, cover, and cook until the apples are completely tender and easily pierced with a fork. (15-20 minutes)
03 Step
Recipe View 5 mins Remove the saucepan from the heat and carefully transfer the cooked apples and any remaining liquid to a food mill or blender. Process until smooth. For a chunkier sauce, pulse gently.(5 minutes)
04 Step
Recipe View 2 mins Return the pureed applesauce to the saucepan. Stir in the sugar and lemon juice. (2 minutes)
05 Step
Recipe View 4 mins Cook over medium heat, stirring constantly, until the sugar is dissolved and the applesauce is heated through. Adjust sweetness to your preference.(3-5 minutes)
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Zita Powlowski
Mar 15, 2025I will make this recipe again and again!
Larue Hane
Jul 25, 2024I love that this recipe is so simple and allows the natural flavor of the apples to shine through. I added a pinch of cinnamon, and it was amazing!
Sigmund Boyle
Jun 10, 2023The applesauce turned out great. My kids loved it!
Connor Hirthe
Apr 22, 2023This recipe is so easy and delicious! I've made it several times, and it always turns out perfectly.