Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs 30 mins
  • TOTAL TIME
    2 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    316

Indulge in the effortless elegance of Slow Cooker Chicken Alfredo, where tender chicken meets a luxuriously creamy sauce, infused with the nutty richness of Parmesan and the delicate melt of Swiss. A symphony of flavors, perfect over a bed of soft egg noodles.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    126 mg
  • Protein
    32 g
  • Saturated Fat
    21 g
  • Sodium
    1592 mg
  • Sugar
    5 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients: Gather all your ingredients for a seamless cooking experience. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine Chicken and Alfredo Sauce: In the crock of your slow cooker, gently stir together the cubed chicken and Alfredo sauce until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Slow Cook to Perfection: Cover the slow cooker and cook on Low for 2 hours, allowing the chicken to become incredibly tender and infused with the creamy sauce. (2 hours)

Image Step 04
04 Step

Recipe View 30 mins Add Cheeses: Uncover and add the Parmesan and Swiss cheese to the slow cooker. Gently stir to incorporate the cheeses into the sauce. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Final Slow Cook: Cover and continue to cook for another 30 minutes, or until the chicken is cooked through and the cheeses are melted and gooey. (30 minutes)

Image Step 06
06 Step

Recipe View Season and Serve: Season with garlic powder, salt, and pepper to taste. Stir well to ensure even distribution of the seasonings. Serve hot over your choice of pasta or other accompaniment. (5 minutes)

For an extra layer of flavor, consider browning the chicken cubes in a skillet before adding them to the slow cooker. This adds a delicious caramelized note to the dish.
Feel free to experiment with different types of cheese. Provolone or mozzarella can be excellent substitutes for Swiss, depending on your preference.
If the sauce becomes too thick during cooking, add a splash of milk or chicken broth to thin it out to your desired consistency.
Serve with a sprinkle of fresh parsley or basil for a pop of color and freshness.

Bernice Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 105 Ratings)
Total Reviews: (8)
  • Garrison Graham

    The Swiss cheese adds a nice touch of richness.

  • Briana Turner

    My family loved it! The chicken was so tender.

  • Asha Fay

    This recipe is a lifesaver on busy weeknights!

  • Marcel Marquardt

    So easy to make and tastes amazing!

  • Alexzander Friesen

    I added a splash of white wine to the sauce for extra flavor.

  • Alfredo Langworth

    Be careful not to overcook the chicken, or it will become dry.

  • Deangelo Weber

    Next time, I'll try adding some vegetables like broccoli or mushrooms.

  • Kailyn Grimes

    I used heavy cream instead of Alfredo sauce and it was delicious.

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