For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese along with the Cheddar and mozzarella. Squeezing the thawed spinach dry is crucial to prevent a watery casserole. Feel free to substitute different cheeses to your liking. Provolone, Monterey Jack, or a blend of Italian cheeses would all work well. If you want to add some protein, cooked ground beef, Italian sausage, or diced ham would be a great addition. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Cheryl's Spinach Cheesy Pasta Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS1.2K
Indulge in this comforting and flavorful Spinach Cheesy Pasta Casserole, where tender pasta shells embrace a creamy spinach filling, all enveloped in a rich tomato basil sauce and blanketed with a generous layer of melted Cheddar and mozzarella cheeses. A delightful crowd-pleaser that's perfect for family dinners and potlucks alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol64 mg
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Fiber4 g
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Protein17 g
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Saturated Fat8 g
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Sodium668 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions, about 8 to 10 minutes, or until al dente; drain well. While pasta is cooking, if your spinach is still holding a lot of water, sauté the spinach in a pan over medium heat for 5-7 minutes to remove excess moisture. (15 minutes)
03 Step
Recipe View In a large bowl, combine the cooked pasta and squeezed-dry spinach. In a separate small bowl, whisk together the eggs and olive oil. Pour the egg mixture over the pasta and spinach. Add the bread crumbs and toss gently to combine, ensuring everything is evenly coated. (10 minutes)
04 Step
Recipe View Spread 1/3 of the tomato basil pasta sauce evenly over the bottom of a 9x13 inch baking dish. Pour half of the pasta mixture into the dish, spreading it out in an even layer. Cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella cheese. Layer the remaining pasta mixture on top, and then top with the remaining sauce. Sprinkle evenly with the remaining Cheddar and mozzarella cheeses. (15 minutes)
05 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned. Let stand for 10 minutes before serving. (55 minutes)
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Jace Kemmer
Jun 5, 2025This casserole is a hit every time I make it! My family loves it, and it's so easy to throw together.
Karley Weissnat
Mar 16, 2024I added some Italian sausage to the recipe, and it was even better!
Vicenta Kshlerin
Nov 17, 2023The tip about squeezing the spinach dry is a lifesaver! No more watery casserole.
Bianka Marquardt
Mar 14, 2023I love how versatile this recipe is. I've used different cheeses and added different veggies, and it always turns out great.