For best results, use a very ripe banana. It will add sweetness and moisture to the muffins. If you don't have sucanat, brown sugar makes a great substitute. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. To reheat frozen muffins, microwave for 30 seconds or until warmed through.
Cherry Vanilla Chip Muffins
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS24
Indulge in these surprisingly guilt-free muffins! Wheat-free, dairy-free, and boasting a delightful balance of sweetness, these Cherry Vanilla Chip Muffins are a treat you can feel good about. The burst of cherry combined with the creamy vanilla chips makes for a perfect morning or afternoon delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate74 g
-
Cholesterol0 mg
-
Fiber3 g
-
Protein9 g
-
Saturated Fat5 g
-
Sodium253 mg
-
Sugar13 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (205 degrees C). (5 minutes)
02
StepLightly grease or line a 12-cup muffin tin with paper liners. (2 minutes)
03
StepIn a large bowl, blend the mashed banana, egg substitute, vanilla soy milk, vegetable oil, and applesauce together until well combined. (3 minutes)
04
StepIn the same bowl, stir in the white rice flour, sucanat (or brown sugar), baking powder, and salt. Mix until just moistened – be careful not to overmix. (2 minutes)
05
StepGently fold in the dried cherries and vanilla chips. (1 minute)
06
StepPour the batter into the prepared muffin tin, filling each cup approximately 2/3 full. (5 minutes)
07
StepBake at 400 degrees F (205 degrees C) for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Walton Bogisich
Jun 26, 2025My kids devoured these! They had no idea they were 'healthy' muffins.
Janis Howell
May 6, 2025These muffins are amazing! I can't believe they're dairy-free and wheat-free.
Maia Krajcik
Apr 21, 2025I love the combination of cherry and vanilla. They're so moist and delicious!
Edison Streich
Mar 13, 2025A great way to use up ripe bananas! I added a sprinkle of cinnamon to the batter for extra flavor.