Scoring the Brussels sprouts allows them to cook more evenly and helps them absorb the flavors of the sauce. Use a good quality extra virgin olive oil for the best flavor. Don't overcook the garlic, as it can become bitter. If you prefer a richer flavor, you can substitute brown butter for regular butter. A splash of balsamic vinegar at the end can add a lovely tanginess to the dish. To easily score Brussels sprouts, trim the base then cut a shallow 'x' in the base.
Brussels Sprouts with Grapes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS115
These Brussels sprouts, studded with sweet grapes and fragrant alliums, are transformed from mundane to magnificent. A symphony of savory and sweet, this dish is a guaranteed crowd-pleaser, even for those who claim to despise Brussels sprouts!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol24 mg
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Fiber10 g
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Protein8 g
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Saturated Fat8 g
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Sodium592 mg
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Sugar12 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the Brussels sprouts, water, and salt. Bring to a boil over high heat. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Reduce heat to medium and boil for 10 minutes, or until the Brussels sprouts are tender but still slightly firm. Drain well and set aside. (Cook time: 10 minutes)
03 Step
Recipe View 2 mins In a large saucepan or skillet, heat the olive oil over medium-low heat. Add the crushed garlic and sliced green onions. (Prep time: 2 minutes)
04 Step
Recipe View 5 mins Cook gently, stirring occasionally, until the green onions are softened and fragrant, about 5 minutes. Be careful not to brown the garlic. (Cook time: 5 minutes)
05 Step
Recipe View 2 mins Add the cooked Brussels sprouts, halved red grapes, and butter to the saucepan. (Prep time: 2 minutes)
06 Step
Recipe View 20 mins Cover and simmer for 20 minutes, stirring occasionally, until the grapes are softened and the flavors have melded together beautifully. (Cook time: 20 minutes)
07 Step
Recipe View Serve immediately. Garnish with extra green onions, if desired.
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Mervin Jaskolskiwolf
May 9, 2025I never thought I'd like Brussels sprouts, but this recipe is amazing! The grapes add the perfect sweetness.
Kaley Gulgowski
Jan 22, 2025The balsamic vinegar suggestion was spot on! It really elevated the dish.
Makenzie Crooks
Dec 21, 2024I used brown butter and it was incredible!
Oda Armstrong
Aug 11, 2024So easy to make and so delicious. I've made it several times and it always comes out perfectly.
Pete Powlowski
Jun 4, 2024This is my go-to side dish for Thanksgiving. Everyone always raves about it!
Brionna Hackett
Jun 2, 2024My kids even ate it! That's how good it is!