For a richer flavor, use full-fat cream cheese. Toast the pecans for a deeper, nuttier taste. Simply bake them at 350°F (175°C) for 5-7 minutes, or until fragrant. Ensure the crushed pineapple is well-drained to prevent the cheesecake from becoming soggy. Feel free to add other toppings like sprinkles or a drizzle of caramel sauce for extra flair.
Banana Split Cheesecake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS451
Indulge in the whimsical delight of a Banana Split Cheesecake, a no-bake masterpiece that captures the essence of the classic sundae. Creamy, fruity, and utterly irresistible, this dessert is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol48 mg
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Fiber1 g
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Protein4 g
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Saturated Fat15 g
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Sodium207 mg
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Sugar41 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until evenly moistened. (5 minutes)
02 Step
Recipe View 5 mins Press into Pan: Press the mixture firmly into the bottom of a 9x13 inch baking pan to create a compact crust. (5 minutes)
03 Step
Recipe View 7 mins Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and confectioners' sugar together until smooth and creamy. Ensure there are no lumps. (7 minutes)
04 Step
Recipe View 3 mins Spread Filling: Spread the cream cheese mixture evenly over the graham cracker crust. (3 minutes)
05 Step
Recipe View 5 mins Add Fruit Layers: Arrange the drained crushed pineapple and sliced bananas evenly over the cream cheese layer. (5 minutes)
06 Step
Recipe View 3 mins Top with Whipped Cream: Spread the thawed whipped topping smoothly over the fruit layer, creating a light and airy finish. (3 minutes)
07 Step
Recipe View 5 mins Garnish: Decorate the cheesecake with halved maraschino cherries. Drizzle chocolate syrup artfully over the top, and sprinkle with toasted pecan halves. (5 minutes)
08 Step
Recipe View 4 hrs Chill: Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely. (4 hours+)
09 Step
Recipe View 0 mins Serve: Cut into squares and serve chilled. Enjoy the taste of a banana split in every bite!
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Andreanne Braun
Feb 4, 2025The chilling time is crucial! It really helps the cheesecake set properly.
Esmeralda Morar
Dec 26, 2024I made this for a party and it was a huge hit. I added some strawberry slices for extra color.
Kayleigh Stamm
Apr 8, 2024This recipe is amazing! So easy to make and everyone loved it.
Corene Wunsch
Dec 16, 2023I substituted the pecans with walnuts because that's what I had on hand, and it still tasted great!