For an even richer flavor, use chicken or vegetable broth instead of water. Adjust the amount of cayenne pepper to your preference. For a milder dish, omit it altogether. If you don't have fresh corn, frozen corn can be used. Thaw it before adding it to the recipe. Serve as a side dish or as a base for grilled vegetables, roasted meats, or seafood.
Chef John's Three Corn Polenta
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS31
A vibrant and comforting polenta dish, bursting with the sweetness of fresh corn and a hint of spice. This creamy polenta is elevated with the bright flavors of corn prepared in multiple ways, creating a symphony of textures and tastes in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol7 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium211 mg
-
Sugar3 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepMelt 1 teaspoon of butter and olive oil in a medium saucepan over medium-low heat. (2 minutes)
02
StepAdd 2/3 of the corn kernels, a pinch of salt, and a pinch of cayenne pepper to the pan. Cook, stirring occasionally, until the corn is fragrant and golden brown. (10 minutes)
03
StepAdd the pressed garlic and cook until fragrant. (30 seconds)
04
StepPour 2 cups of water into the corn mixture and bring to a simmer. (5 minutes)
05
StepWhisk in the polenta, ensuring there are no lumps. Bring the mixture back to a simmer, then reduce the heat to low. (2 minutes)
06
StepSimmer, stirring occasionally, until the polenta has thickened and absorbed most of the water. (20 minutes)
07
StepAdd the remaining 1/2 cup of water and stir. Continue to cook until the water is completely absorbed and the polenta is creamy. (10 minutes)
08
StepStir in the remaining fresh corn kernels and 1 teaspoon of butter. (2 minutes)
09
StepRemove from heat, cover the pot, and let the polenta sit for 5 minutes to allow the flavors to meld before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joany Feest
Jun 29, 2025The cayenne pepper gives it just the right amount of kick. I will definitely be making this again.
Porter Dubuque
Jun 24, 2025This recipe is so easy to follow and the polenta is incredibly delicious! My family loves it!
Jannie Miller
Jun 6, 2025I've never made polenta before, but this recipe was foolproof. Thank you!
Buddy Kuhlman
Apr 25, 2025I added a little bit of cream cheese at the end and it made it even creamier!
Mathias Hills
Apr 2, 2025I used vegetable broth and it was amazing.