Chef John's Scotch Eggs

Chef John's Scotch Eggs
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    276

Indulge in the timeless pleasure of Scotch Eggs, where a perfectly soft-boiled egg, boasting a molten golden yolk, is embraced by a seasoned sausage casing, all encased in a crisp, golden-brown shell. A delectable harmony of textures and flavors awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    287 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    11 g
  • Sodium
    996 mg
  • Sugar
    1 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Gently place cold eggs into a saucepan filled with 1/2-inch of boiling water. Cover, reduce heat to medium-high, and cook for precisely 6 minutes to achieve a soft, molten yolk. Immediately transfer eggs to an ice bath to halt cooking. (10 minutes)

Image Step 03
03 Step

Recipe View Carefully peel the cooled eggs, ensuring the delicate yolk remains intact. Pat dry with paper towels. (5 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, thoroughly combine the sausage meat with dry mustard, freshly grated nutmeg, and a pinch of cayenne pepper. Divide the mixture into 6 equal portions. (5 minutes)

Image Step 05
05 Step

Recipe View On a sheet of plastic wrap, flatten one portion of the sausage into a thin, even patty. Gently place a peeled egg in the center and carefully mold the sausage around the egg, ensuring it is completely sealed. Repeat with the remaining eggs and sausage. (20 minutes)

Image Step 06
06 Step

Recipe View Set up a breading station with flour in one shallow dish, beaten eggs in another, and panko bread crumbs in a third. (5 minutes)

Image Step 07
07 Step

Recipe View Dredge each sausage-wrapped egg in flour, then dip into the beaten eggs, and finally coat generously with panko bread crumbs. Gently shake off any excess breading. (10 minutes)

Image Step 08
08 Step

Recipe View Carefully lower the breaded eggs into the preheated oil, cooking in batches to avoid overcrowding. Fry for 5-6 minutes, until golden brown and the sausage is cooked through. (15 minutes)

Image Step 09
09 Step

Recipe View Remove the Scotch eggs from the oil and place them on a wire rack to drain and cool slightly. (5 minutes)

For an extra layer of flavor, try adding a touch of finely chopped fresh herbs, such as parsley or thyme, to the sausage mixture.
Ensure the oil temperature remains consistent for even cooking and a perfectly crispy exterior.
Serve warm with your favorite dipping sauce, such as Dijon mustard, aioli, or a tangy chutney.

Marilou Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 92 Ratings)
Total Reviews: (3)
  • Pink Bosco

    The panko bread crumbs give such a nice, crispy texture.

  • Celia Mitchell

    These Scotch Eggs are amazing! The molten yolk is just perfect.

  • Pamela Pollich

    I added a little smoked paprika to the sausage mixture, and it was a hit!

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