Do not open the oven door during baking! This is crucial for achieving maximum puff. For a richer flavor, try using Gruyere or Parmesan cheese instead of Cheddar. If you don't have muffin tins, you can use individual ramekins. Just make sure they are well-greased. A pinch of garlic powder or dried herbs can also be added to the batter for extra flavor.
Chef John's Popovers
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS252
These innovative popovers defy tradition, starting in a cold oven to rise to spectacular heights with a golden, crispy crust and a tender, cheesy interior. A delightful twist on a classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol55 mg
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Fiber0 g
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Protein5 g
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Saturated Fat2 g
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Sodium199 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prepare: Generously grease a 6-cup muffin tin with softened butter, ensuring every nook and cranny is coated. Follow with a light misting of cooking spray. (5 minutes)
02 Step
Recipe View Whisk Batter: In a medium bowl, whisk together the eggs, milk, flour, salt, and cayenne pepper (if using) until the batter is perfectly smooth and free of lumps. (5 minutes)
03 Step
Recipe View Fill Tins: Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 full. Sprinkle approximately 1 teaspoon of shredded Cheddar cheese over the top of each popover. (3 minutes)
04 Step
Recipe View Bake: Place the muffin tin in a COLD oven. Then, set the oven temperature to 450 degrees F (230 degrees C). Bake for exactly 30 minutes, without opening the oven door, until the popovers are dramatically puffed, golden brown, and appear crisp. (30 minutes)
05 Step
Recipe View Serve: Carefully remove the popovers from the muffin tin and serve immediately. They are best enjoyed hot, when their texture is at its peak.
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Richie Bode
Jun 9, 2025I was skeptical about starting in a cold oven, but it totally works! They rose so high!
Gregg Becker
Dec 14, 2024These are great! I substituted gluten-free flour and they still turned out pretty good!
Ned Ledner
Dec 5, 2024I tried this with lactose-free milk and it worked perfectly!
Seamus Lemke
Nov 27, 2024These popovers are AMAZING! I followed the recipe exactly, and they came out perfectly puffed and golden. My family devoured them in minutes!
Ruben Dickens
Jul 2, 2024Easy to follow instructions and great results!
Loraine Dach
Apr 18, 2024My popovers were a little flat. I think my oven temperature might be off. I'll try again with a thermometer.
Juliet Schamberger
Feb 15, 2024This recipe is a keeper! So easy and impressive.
Winnifred Heaney
Oct 16, 2023I added a little garlic powder to the batter, and it gave them a fantastic savory flavor.