Chef John's Chocolate Energy Bars

Chef John's Chocolate Energy Bars
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    172

Indulge in a guilt-free treat with these decadent chocolate energy bars. Packed with wholesome ingredients, they offer a delightful blend of rich cocoa, chewy dates, and crunchy nuts, providing sustained energy without the refined sugars. Perfect for a pre- or post-workout snack, or a satisfying dessert that won't derail your healthy lifestyle.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    7 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    230 mg
  • Sugar
    21 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine all ingredients in a food processor. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Pulse ingredients until just combined, then process continuously for about 1 minute, until a sticky dough forms. Add more espresso, 1 teaspoon at a time, if the mixture is too dry. (Processing time: 1-2 minutes)

Image Step 03
03 Step

Recipe View Line a baking pan (8x8 inch) with parchment paper, leaving an overhang on two sides. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Transfer the chocolate mixture to the prepared pan. Press firmly and evenly into the pan. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Cover with another piece of parchment paper and press firmly to create a compact, smooth surface. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View Refrigerate for at least 2 hours, or until firm. (Chill time: 2+ hours)

Image Step 07
07 Step

Recipe View Use the parchment paper overhang to lift the bars out of the pan. Cut into 12 equal bars. (Prep time: 5 minutes)

For a smoother texture, soak the dates in warm water for 10 minutes before using.
If you don't have espresso, strong brewed coffee works as a great substitute.
Add a tablespoon of chia seeds or flaxseed meal for an extra boost of nutrients.
For a nuttier flavor, toast the almonds and cashews before adding them to the food processor.

Libbie Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 57 Ratings)
Total Reviews: (4)
  • Mitchell Crooks

    I was skeptical about the cayenne pepper, but it adds a really nice touch.

  • Cali Satterfield

    My kids love these, and I feel good about giving them a healthy snack.

  • George Schulist

    Easy to make and customizable with different nuts and spices.

  • Sydnee Gorczany

    These are so good! I make them every week for my meal prep.

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