For best results, use high-quality crab meat. Jumbo lump provides the best flavor and texture. Do not over-stuff the mushrooms, as the filling may overflow during baking. To prevent the mushrooms from becoming soggy, ensure the crab meat is well-drained before mixing. Feel free to experiment with different seasonings! A pinch of cayenne pepper adds a little heat, while a dash of Old Bay seasoning complements the crab beautifully.
Stuffed Mushrooms I
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING9 People
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VIEWS169
These delectable stuffed mushrooms are an effortless appetizer that vanishes in moments! A creamy, savory filling nestled in earthy mushroom caps creates an irresistible bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol44 mg
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Fiber1 g
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Protein8 g
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Saturated Fat6 g
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Sodium240 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray. (5 minutes)
02 Step
Recipe View Gently remove the stems from the mushrooms. Set aside 1/3 to 1/2 of the stems, and finely mince them. The remaining stems can be discarded or used in another recipe. (10 minutes)
03 Step
Recipe View In a mixing bowl, whip the softened cream cheese with an electric mixer until it is light and fluffy. This ensures a smooth and creamy filling. (5 minutes)
04 Step
Recipe View In a separate small bowl, combine the minced mushroom stems and the drained crabmeat. Gently fold in the whipped cream cheese until well combined. Stir in the garlic salt, and lemon juice if using. (5 minutes)
05 Step
Recipe View Carefully stuff each mushroom cap generously with the cream cheese and crab mixture. Arrange the stuffed mushrooms on the prepared baking sheet. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the mushrooms are tender, the filling is heated through, and any liquid released from the mushrooms has collected in the pan. (20 minutes)
07 Step
Recipe View If desired, garnish with freshly chopped parsley before serving. Serve immediately and watch them disappear!
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Antonietta Zemlak
Mar 1, 2025These were a hit at my party! Everyone raved about them.
Kavon Runolfssonoconner
Feb 18, 2025So easy to make, and they taste fantastic. A definite crowd-pleaser!
Jaydon Dibbert
Jan 31, 2025I added a little bit of Old Bay seasoning, and they were amazing!
Cortney Metz
Sep 12, 2024I used baby bella mushrooms and they came out great!
Missouri Dooley
Nov 12, 2023My family loves these. I make them every holiday.