Use High-Quality Apples: The type of apple you use will greatly impact the flavor of your fritters. Granny Smith apples are recommended for their tartness, but feel free to experiment with other varieties such as Honeycrisp or Fuji. Don't Overmix the Batter: Overmixing the batter will result in tough fritters. Mix just until the flour is incorporated. Maintain Oil Temperature: Maintaining the oil temperature is crucial for achieving perfectly golden and crispy fritters. Use a thermometer to ensure the oil stays at 350 degrees F (175 degrees C). Adjust Glaze Consistency: Adjust the amount of apple cider in the glaze to achieve your desired consistency. For a thicker glaze, use less cider; for a thinner glaze, use more. Serve Immediately: Apple fritters are best enjoyed fresh and warm.
Chef John's Apple Fritters
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS648
These aren't your average fritters! We're elevating the classic apple fritter by cooking the apples to perfection, infusing them with warm spices, and encasing them in a light, airy batter. The result? A symphony of textures and flavors that will redefine your definition of apple fritters.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium243 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and have them measured and ready to go. (5 minutes)
02 Step
Recipe View Caramelize the Apples: In a skillet, melt 1 tablespoon of butter over medium-high heat until it begins to turn golden brown. (2-3 minutes)
03 Step
Recipe View Cook Apples: Add the diced apples and cook until they just begin to soften around the edges. (3-4 minutes). Sprinkle in 1 tablespoon of sugar and continue cooking for another 2 minutes, allowing the apples to caramelize slightly. Remove from heat and drain in a strainer. Let cool to room temperature. (20 minutes)
04 Step
Recipe View Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg until well combined. (2 minutes)
05 Step
Recipe View Wet Ingredients: In a separate mixing bowl, whisk together the egg, 1/4 cup of sugar, and melted butter. (2 minutes)
06 Step
Recipe View Combine Mixtures: Add the cooled apple pieces and sparkling apple cider to the wet ingredients. Gradually add the flour mixture, stirring just until the flour is incorporated. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Fry Fritters: Heat the vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). (5-10 minutes)
08 Step
Recipe View Form Fritters: Spoon about 2 tablespoons of batter per fritter into the hot oil, slightly flattening them out. Cook in batches to avoid overcrowding the fryer. (2 minutes per batch)
09 Step
Recipe View Fry Until Golden: Fry on one side until small bubbles appear on the surface. (About 2 minutes). Carefully flip fritters over and fry the other side until richly browned. (About 2 minutes)
10 Step
Recipe View Drain and Cool: Transfer the fritters with a slotted spoon to a plate lined with paper towels to drain excess oil. Cool slightly before glazing. (5 minutes)
11 Step
Recipe View Prepare Glaze: In a mixing bowl, whisk together the confectioners' sugar. Add the apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over the fritters. (2 minutes)
12 Step
Recipe View Glaze and Serve: Drizzle the glaze over the slightly cooled fritters. Enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Jessy Kemmer
Jun 4, 2025My family devoured these! The glaze is the perfect touch of sweetness.
Mozell Roob
Apr 30, 2025These are the best apple fritters I've ever had. The spice blend is spot on!
Arden Schneider
Aug 25, 2024I've always been intimidated by fritters, but this recipe made them so easy! The cooked apples are a game-changer.
Houston Carter
Jul 28, 2023The instructions were clear and easy to follow. Thank you for sharing this amazing recipe!
Diana Nikolaus
Apr 8, 2023I love that the apples are cooked first. It makes such a difference in the texture.