For a richer flavor, use a combination of Gruyere and cheddar cheese in your cheese sauce. To prevent the bottoms from getting soggy, you can lightly toast the bottom halves of the rolls before adding the fillings. These sliders are best served warm. You can assemble them ahead of time and bake just before serving. Spice it up by adding a pinch of red pepper flakes to the butter mixture or using a spicy BBQ sauce.
Kameron Osinski
Jun 15, 2025The instructions were clear and easy to follow. Thanks for a great recipe!
Cleta Jacobi
Jun 5, 2025The everything bagel seasoning really takes these sliders to the next level.
Orval Ferry
May 26, 2025So easy to make and incredibly delicious. My kids devoured them!
Name Beer
Apr 13, 2025I substituted provolone cheese for the cheddar and it was amazing!
Calista Rutherford
Feb 25, 2025These sliders were a hit at our party! Everyone loved them.
Pearl Smith
Feb 11, 2025This recipe is a keeper! I'll be making these again and again.
Neha Langworth
Dec 15, 2024I added a little horseradish sauce to the roast beef for extra zing and it was fantastic!