For a richer flavor, use freshly grated Parmesan cheese. Pre-grated cheese often contains cellulose, which can affect the sauce's texture. Adjust the amount of chives to your preference. If you prefer a more intense chive flavor, add a bit more. This sauce pairs beautifully with fettuccine, linguine, or penne pasta. It's also delicious served over rice or mashed potatoes. To prevent the sauce from becoming too thick, avoid overcooking it. Once it reaches your desired consistency, remove it from the heat. Consider adding a pinch of red pepper flakes for a touch of heat.
Jody Parkerbahringer
May 7, 2025My kids devoured this! They usually don't like chicken, but they loved it with this sauce.
Mae Botsford
Apr 22, 2025I added a little white wine to the sauce for extra depth. It was amazing!
Adonis Nader
Nov 16, 2024I used gluten-free flour and it worked perfectly. Great for those with dietary restrictions.
Lora Berge
Nov 15, 2024This recipe was a lifesaver on a busy weeknight! The sauce was so creamy and flavorful.
Jamey Kris
Jul 8, 2024The Dijon mustard adds such a nice tang to the sauce. I highly recommend it!
Shannon Dooley
Jun 14, 2024I've made this recipe several times now and it's always a hit. Thanks for sharing!
Sean Ledner
Jun 2, 2024Easy to follow instructions and the results are restaurant quality!