Cheesy Chicken and Chive Sauce

Cheesy Chicken and Chive Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    134

Indulge in a symphony of creamy richness with our Cheesy Chicken and Chive Sauce. Tender chicken strips luxuriate in a velvety sauce, infused with the subtle zest of chives and the sharp tang of Parmesan. A quick and comforting dish, perfect for elevating your favorite pasta.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    150 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    18 g
  • Sodium
    322 mg
  • Sugar
    2 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat the olive oil in a large skillet over medium heat. (2 minutes)

02

Step

Sauté the chicken strips until lightly browned on all sides. Remove from the skillet and set aside. (5-7 minutes)

03

Step

Melt the butter in the same skillet. Add the minced garlic and sauté for 1 minute until fragrant. (2 minutes)

04

Step

Stir in the flour and cook for 1 minute, creating a roux. Remove the skillet from the heat. (1 minute)

05

Step

In a separate bowl, whisk together the heavy cream and milk. Gradually whisk the cream mixture into the flour mixture until smooth, ensuring no lumps remain. (2 minutes)

06

Step

Whisk in the Dijon mustard. (1 minute)

07

Step

Return the skillet to medium heat and stir constantly until the mixture comes to a boil and thickens. (5-7 minutes)

08

Step

Stir in the cooked chicken, Parmesan cheese, and chopped chives. (1 minute)

09

Step

Cook, stirring occasionally, until the chicken is heated through and the cheese is melted and fully incorporated into the sauce. (3-5 minutes)

For a richer flavor, use freshly grated Parmesan cheese. Pre-grated cheese often contains cellulose, which can affect the sauce's texture.
Adjust the amount of chives to your preference. If you prefer a more intense chive flavor, add a bit more.
This sauce pairs beautifully with fettuccine, linguine, or penne pasta. It's also delicious served over rice or mashed potatoes.
To prevent the sauce from becoming too thick, avoid overcooking it. Once it reaches your desired consistency, remove it from the heat.
Consider adding a pinch of red pepper flakes for a touch of heat.

Edwina Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 44 Ratings)
Total Reviews: (7)
  • Jody Parkerbahringer

    My kids devoured this! They usually don't like chicken, but they loved it with this sauce.

  • Mae Botsford

    I added a little white wine to the sauce for extra depth. It was amazing!

  • Adonis Nader

    I used gluten-free flour and it worked perfectly. Great for those with dietary restrictions.

  • Lora Berge

    This recipe was a lifesaver on a busy weeknight! The sauce was so creamy and flavorful.

  • Jamey Kris

    The Dijon mustard adds such a nice tang to the sauce. I highly recommend it!

  • Shannon Dooley

    I've made this recipe several times now and it's always a hit. Thanks for sharing!

  • Sean Ledner

    Easy to follow instructions and the results are restaurant quality!

LEAVE A REVIEW

Please Rate