For an extra layer of flavor, consider adding a pinch of red pepper flakes to the beef mixture. Feel free to experiment with different cheeses, such as cheddar or Monterey Jack, to customize the flavor profile. If you don't have a cast iron skillet, you can use a regular oven-safe skillet or baking dish.
Cheesy Beef Crescent Roll Pie
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS12
Savor the comforting embrace of this Cheesy Beef Crescent Roll Pie, where savory seasoned ground beef meets tangy tomato sauce, all enveloped in a flaky, golden crescent crust. A simple yet satisfying dish perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol66 mg
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Fiber3 g
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Protein23 g
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Saturated Fat10 g
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Sodium943 mg
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Sugar11 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a cast iron skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until beef is browned and crumbly. (5-7 minutes) Drain off any excess grease. Return skillet to medium heat, stir in spaghetti sauce and diced tomatoes, and season with salt and pepper to taste. Cook until the mixture is heated through. (3-5 minutes) Sprinkle evenly with mozzarella cheese.
03
StepUnroll crescent roll dough and arrange the triangles over the cheese in the skillet, overlapping slightly if needed. Brush the tops of the crescent rolls with melted butter, then sprinkle evenly with grated Parmesan cheese.
04
StepBake in the preheated oven until the crescent crust is golden brown and the cheese is melted and bubbly. (20 minutes) Let stand for a few minutes before serving.
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Please Rate
Dannie Howe
Jun 22, 2025I added some mushrooms and bell peppers to the beef mixture. It was a great way to sneak in some extra veggies!
Makenzie Dietrich
Jun 22, 2025I was skeptical about the crescent rolls, but they made the perfect flaky crust. Will definitely make again!
Hazel Hand
Jun 17, 2025The crust was a little too brown on the bottom, so next time I'll try baking it on a higher rack.
Giovanny Franey
Jun 17, 2025I didn't have diced tomatoes, so I used tomato sauce instead. It still turned out great!
Joel Williamson
Jun 16, 2025Quick, easy, and delicious! A lifesaver on busy weeknights.
Isac Vandervort
Jun 13, 2025This was so easy and my family loved it! I added some garlic powder to the beef for extra flavor.
Lacey Ryan
May 30, 2025My kids are picky eaters, but they devoured this! I used a little less spaghetti sauce.