For an extra layer of flavor, try searing the dumplings in a pan before baking. Feel free to substitute other vegetables, such as spinach or mushrooms, for the bok choy. Adjust the amount of red curry paste to your desired level of spiciness. If you don't have chili crunch oil, a sprinkle of red pepper flakes will also add a nice kick.
One Pan Dumpling Dinner
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS54
Embark on a culinary adventure with this effortless one-pan wonder! Frozen dumplings mingle with a vibrant, fragrant coconut curry sauce, nestled amongst tender bok choy. Ready in a flash, this dish is perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol6 mg
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Fiber5 g
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Protein16 g
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Saturated Fat8 g
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Sodium2334 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a casserole dish, whisk together the garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water until well combined. Gently fold in the chopped bok choy to coat. Arrange the frozen dumplings evenly over the bok choy mixture. Cover the casserole dish tightly with aluminum foil. (10 minutes)
03
StepBake in the preheated oven until the dumplings are heated through and cooked at the center, approximately 25 minutes. (25 minutes)
04
StepRemove the foil and bake for another 5 minutes to let the dumplings brown slightly. (5 minutes)
05
StepCarefully divide the dumplings and bok choy among serving plates. Generously spoon the luscious sauce from the pan over each serving. Garnish evenly with chopped parsley, thinly sliced green onions, toasted sesame seeds, and a generous drizzle of chili crunch oil for an extra layer of flavor and texture. Serve immediately and enjoy! (5 minutes)
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Susanna Labadie
Apr 25, 2025My kids devoured this! I'll definitely be making it again.
Lambert Turner
Mar 31, 2025I used shrimp dumplings instead of chicken, and it was delicious!
Damon Pfeffer
Jan 14, 2025Next time, I might add some shredded carrots or bell peppers for extra veggies.
Sydni Mosciski
Dec 15, 2024So easy and so tasty! This is going into my regular dinner rotation.
Emerald Predovic
Dec 10, 2024The bok choy was a great addition. It added a nice crunch and freshness to the dish.
Destini Bartoletti
Nov 27, 2024I didn't have chili crunch oil, so I used a pinch of red pepper flakes. It worked great!
Nicole Stanton
Nov 27, 2024This recipe is a lifesaver on busy nights! I love how everything cooks together in one pan.
Destin Johnson
Oct 29, 2024The coconut curry sauce is so flavorful and complements the dumplings perfectly. I added a squeeze of lime for extra zing!