Cheesy BBQ Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS10
Elevate your summer gathering with this irresistible Cheesy BBQ Bread. A symphony of savory onion, nutty poppy seeds, and melted American cheese nestled within a crusty sourdough loaf, it's the ultimate crowd-pleaser.
Ingridients
Nutrition
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Carbohydrate24 g
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Cholesterol94 mg
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Fiber1 g
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Protein13 g
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Saturated Fat23 g
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Sodium981 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a small saucepan over medium-low heat, melt the butter. Add the minced onion and cook, stirring occasionally, until translucent and softened, about 8-10 minutes. Stir in the poppy seeds and set aside. (10 minutes)
03
StepUsing a serrated knife, carefully slice the sourdough loaf horizontally, being sure to not cut all the way through. You want to keep the base of the loaf intact. Then, slice the bread vertically, again taking care not to cut all the way through. This creates pockets for the cheese and onion mixture. (5 minutes)
04
StepGently stuff each slice with a piece of American cheese, followed by a spoonful of the poppy seed-onion mixture. Ensure the cheese and onion mixture are evenly distributed throughout the loaf. (10 minutes)
05
StepWrap the stuffed loaf tightly in aluminum foil. (2 minutes)
06
StepBake in the preheated oven for 30 minutes, or until the cheese is fully melted and the bread is heated through. (30 minutes)
07
StepCarefully remove the foil and bake for another 5 minutes to allow the bread to get slightly crusty. (5 minutes)
08
StepLet the bread cool slightly before serving. Cut into slices and enjoy immediately!
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RECIPE REVIEWS
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Monte Oconner
Jun 30, 2025Easy to follow and the results are amazing. My family devoured it!
Elisha Dickinson
Jun 28, 2025Next time, I might try adding some garlic to the butter and onion mixture for an extra kick!
Rick Krajcik
Jun 26, 2025This recipe is a total hit! The combination of the sourdough and the cheesy, oniony filling is just divine. I made it for a potluck and it was gone in minutes!
Rahsaan West
Jun 25, 2025Delicious and so simple to make!
Leonardo Bode
Jun 23, 2025I've tried a few variations of cheesy bread, but this one is by far the best. The poppy seeds add a unique flavor that really elevates the dish. I will definitely make it again!