For an extra layer of flavor, consider adding a squeeze of fresh lemon juice over the salmon before sealing it in the foil. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique twist. If you prefer a crisper cheese topping, broil the salmon for the last minute or two of baking, keeping a close watch to prevent burning. Serve immediately with your favorite sides, such as roasted vegetables, rice pilaf, or a fresh salad.
Cheesy Baked Salmon
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS303
Indulge in this effortless yet elegant Cheesy Baked Salmon, where succulent salmon fillets are infused with aromatic garlic and dill, then blanketed in melted cheddar cheese and vibrant green onions for a truly delectable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol148 mg
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Fiber1 g
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Protein48 g
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Saturated Fat12 g
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Sodium327 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place salmon fillets on a large sheet of aluminum foil. Season generously with crushed garlic, dried dill, salt, and freshly ground black pepper. Seal the salmon securely within the foil, creating a pouch. Transfer the foil packet to a baking sheet. (5 minutes)
03 Step
Recipe View 2 mins Bake in the preheated oven for 20 minutes. Carefully open the foil packet (be mindful of escaping steam). Sprinkle the salmon evenly with sliced green onions and shredded Cheddar cheese. (2 minutes)
04 Step
Recipe View 5 mins Continue baking until the cheese is beautifully melted and bubbly, and the salmon flakes effortlessly with a fork, approximately 5 minutes more. (5 minutes)
05 Step
Recipe View 1 mins Remove from the oven and let rest for a minute before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Earnest Jenkins
Jul 20, 2024The cheese was perfectly melted and bubbly. Will make it again!
Raquel Schamberger
Jul 7, 2024Simple ingredients, easy to follow, a quick weeknight meal.
Lavern Bednar
Dec 20, 2023This recipe is so easy and delicious! My family loves it.
Reinhold Padberg
Dec 14, 2023I used Monterey Jack cheese instead of cheddar, and it was a great alternative.
Tyler Nolan
Nov 7, 2023I added a little lemon juice and it was amazing!