Feel free to customize the spice blend to your liking. Consider adding smoked paprika, chili powder, or a pinch of cinnamon for added depth. For a richer flavor, sear the pork roast in a skillet before adding it to the pressure cooker. Serve the shredded pork in warm corn or flour tortillas with your favorite toppings like salsa, guacamole, sour cream, and cilantro.
Shredded Pork Taco Filling
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS27
Transform your taco night with this incredibly tender and flavorful shredded pork. Pressure-cooked to perfection, it's a blank canvas for your favorite Mexican-inspired flavors. Get ready for a culinary fiesta!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol104 mg
-
Fiber1 g
-
Protein29 g
-
Saturated Fat9 g
-
Sodium607 mg
-
Sugar1 g
-
Fat26 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine cumin, coriander, oregano, garlic powder, and cayenne pepper. (5 minutes)
02
StepThoroughly rub the spice mixture all over the pork roast, ensuring an even coating. (5 minutes)
03
StepPlace the seasoned roast in a pressure cooker. Pour beef broth around the roast. Add the onion chunks and bay leaves. (5 minutes)
04
StepClose the pressure cooker securely and place the pressure regulator over the vent according to the manufacturer's instructions. (2 minutes)
05
StepHeat over medium-high heat until the cooker reaches full pressure, indicated by a steady stream of steam and a whistling sound. (10 minutes)
06
StepReduce heat to maintain high pressure, ensuring the regulator is gently rocking. Cook for 45 minutes.
07
StepRemove from heat and allow the pressure to release naturally according to the manufacturer's instructions. (20 minutes)
08
StepOnce the pressure is fully released, unlock and remove the lid. Transfer the pork roast to a serving bowl.
09
StepUsing two forks, shred the pork into tender, juicy strands. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Samara Moen
Jun 16, 2025I added a chipotle pepper for some smokiness, and it was amazing!
Monserrat Schaefer
May 29, 2025The spice blend is perfect – not too overpowering, but full of flavor.
Mariana Lang
May 15, 2025My family loved this! I'll definitely be making it again.
Rosetta Reilly
Apr 27, 2025This recipe is a lifesaver! So quick and easy, and the pork is incredibly tender.
Katelynn Rath
Apr 13, 2025I used it to make pulled pork sandwiches and it was great!