Cheeseburger Casserole

Cheeseburger Casserole
  • PREP TIME
    25 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    148

Indulge in a symphony of flavors with our Cheeseburger Casserole, a comforting and delightful fusion of classic cheeseburger elements baked to golden perfection. Tender pasta, savory ground beef, and a medley of vibrant vegetables unite under a blanket of melted cheese, creating a dish that's both satisfying and irresistibly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    67 mg
  • Fiber
    5 g
  • Protein
    24 g
  • Saturated Fat
    12 g
  • Sodium
    744 mg
  • Sugar
    7 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 2-quart baking dish with cooking spray. (5 minutes)

02

Step

Heat a large saucepan over medium-high heat. Cook and stir beef and onions in the hot pan until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain off fat. (7 minutes)

03

Step

Drain liquid from canned tomatoes into a 4-cup liquid measure; add water if needed, to make 2 1/2 cups liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil. (10 minutes)

04

Step

Pour 1/2 of the beef mixture into the prepared baking dish and sprinkle 1 cup cheese over top. Repeat beef and cheese layers once more. Cover the dish and place it onto a cookie sheet.

05

Step

Bake in the preheated oven for 30 minutes. Uncover and bake until pasta is tender yet firm to the bite, about 15 minutes.

06

Step

Remove from the oven and let sit for 10 minutes before serving.

For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of fresh cilantro before serving.
Feel free to experiment with different types of cheese or vegetables to customize this casserole to your liking.
To prevent the pasta from sticking, stir it occasionally during the baking process.

Deangelo Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 49 Ratings)
Total Reviews: (7)
  • Weldon Howe

    The no-boil pasta is a game changer. I'll definitely be making this again.

  • Darron Mcclure

    This was a hit with my family! So easy to make and everyone loved it.

  • Oliver Bechtelar

    My kids are picky eaters, but they devoured this. I'm impressed!

  • Ronaldo Uptonkoch

    I thought it was a bit bland, so I added more chili powder and some hot sauce. Much better!

  • Jace Rowe

    I substituted the beef with ground chicken and it was still delicious.

  • Fredy Paucek

    This is the perfect comfort food. I've made it twice in the last month.

  • Jewel Marquardt

    I added some mushrooms and it turned out great. Thanks for the recipe!

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