Original Ranch® Pork Chops

Original Ranch® Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    124

Elevate your weeknight dinner with these incredibly flavorful and tender pork chops! A simple blend of classic ranch seasoning, paprika, and a touch of salt and pepper transforms ordinary pork into a culinary delight, ready in just 35 minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    70 mg
  • Protein
    28 g
  • Saturated Fat
    4 g
  • Sodium
    89 mg
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 450 degrees F. (5 minutes)

02

Step
2 mins

In a small bowl, combine the Ranch seasoning mix, salt, pepper, and paprika. Mix thoroughly. (2 minutes)

03

Step
3 mins

Generously coat both sides of the pork chops with the seasoning mixture, ensuring an even distribution. (3 minutes)

04

Step
2 mins

Arrange the seasoned chops on a baking sheet, preferably with a rack for optimal air circulation. (2 minutes)

05

Step
20 mins

Bake for 20 minutes, flipping the chops halfway through, until they are beautifully browned and reach an internal temperature of 160 degrees F. (20 minutes)

06

Step
5 mins

Let the pork chops rest for 5 minutes before serving. (5 minutes)

For extra flavor, consider searing the pork chops in a hot skillet for 2-3 minutes per side before baking to create a delicious crust.
Ensure your pork chops are of uniform thickness for even cooking.
A meat thermometer is your best friend for achieving perfectly cooked pork – aim for an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Deangelo Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 41 Ratings)
Total Reviews: (10)
  • Lula Macgyver

    Such a quick and easy weeknight meal. I appreciate how few ingredients are needed.

  • Shaniya Rogahn

    I used bone-in chops and they took a little longer to cook, but they were still delicious. Just make sure to check the internal temperature.

  • Hilario Rathlakin

    I was skeptical about such a simple recipe, but the pork chops were incredibly juicy and flavorful. Will definitely make again!

  • Aliza Reichert

    I found that using a rack helped the chops get a nice crust all over. Great recipe!

  • Giovanny Tromp

    My kids are picky eaters, but they devoured these pork chops. A definite win!

  • Michel Goldner

    I added a little garlic powder as suggested in the comments, and it was fantastic! Thanks for the tip!

  • Mauricio Herzog

    These were so easy to make, and my family loved them! The Ranch seasoning added a great depth of flavor.

  • Sallie Conroy

    This is my new go-to recipe for pork chops. Simple, flavorful, and quick to make!

  • Jovan Schroeder

    I love that this recipe is so versatile. You can easily adjust the seasonings to your liking.

  • Ana Keebler

    These were delicious! I served them with roasted asparagus and it was a perfect combination.

LEAVE A REVIEW

Please Rate