For a richer flavor, use a high-quality aged cheddar cheese. If you prefer a milder flavor, omit the cayenne pepper. Store cooled Cheese Crispies in an airtight container at room temperature for up to 3 days.
Cheese Crispies
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING20 People
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VIEWS306
These savory cheese bites are utterly irresistible! Customize the level of spiciness to your liking, making them the perfect snack for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol48 mg
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Fiber0 g
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Protein7 g
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Saturated Fat11 g
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Sodium287 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the shredded Cheddar cheese, softened butter, all-purpose flour, crisp rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and freshly ground black pepper. Mix until a dough forms. (10 minutes)
03 Step
Recipe View Roll the dough into small balls, about 1-inch in diameter. The dough should yield approximately 55 balls. (15 minutes)
04 Step
Recipe View Place each ball on a baking sheet lined with parchment paper. Flatten each ball with your fingertips until it forms a thin disc. (5 minutes)
05 Step
Recipe View Bake for 12 minutes, or until the Cheese Crispies are golden brown and slightly darker around the edges. (12 minutes)
06 Step
Recipe View Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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RECIPE REVIEWS
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Lora Goldner
Jun 28, 2025I added a little bit of onion powder, and they were fantastic!
Thea Hyatt
Jan 11, 2025My kids can't get enough of these. So easy to make!
Rebeka Bergstrom
Sep 4, 2024I accidentally used salted butter, and they were still delicious, just a bit saltier.
Glennie Crona
May 12, 2024These are perfect for a quick and easy snack.
Antone Steuber
Mar 26, 2024I found that they spread out a lot while baking, so make sure to leave enough space between them.
Amie Runolfsson
Mar 12, 2024Next time, I'm going to try adding some chopped jalapenos for extra heat.
Watson Sipes
Feb 17, 2024These were a huge hit at my party! Everyone loved them.
Rashad Gutkowski
Sep 6, 2023These are so addictive! Thanks for the recipe!