For a richer flavor, try using aged balsamic vinegar. Fresh herbs, such as basil or thyme, can be added for a more complex flavor profile. Allow the vinaigrette to sit for at least 30 minutes before serving to allow the flavors to meld. Store in the refrigerator for up to 1 week. Shake well before each use.
Mama's Balsamic Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS553
This classic balsamic vinaigrette is a symphony of tangy, sweet, and savory notes, perfect for drizzling over fresh salads, glazing roasted vegetables, or as a vibrant marinade for grilled proteins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium25 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a jar with a tight-fitting lid. (1 minute)
02 Step
Recipe View Seal the jar tightly and shake vigorously until the vinaigrette is well emulsified. (2 minutes)
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Taylor Steuberschuppe
Jun 23, 2024Simple, classic, and perfect. Thank you for sharing!
Kieran Barrows
Feb 28, 2024I used honey instead of dijon mustard, that's so good!
Tierra Senger
Jan 15, 2024I found the garlic a bit strong, so I reduced it slightly. But overall, a great recipe.
Royce Bogan
Aug 13, 2023This is now my go-to balsamic vinaigrette recipe! So easy and tastes amazing.
Ole Reichert
Mar 13, 2023I've been using this as a marinade for grilled chicken all summer. Huge hit!
Roman Pfeffer
Nov 7, 2022I added a pinch of red pepper flakes for a little heat – delicious!