For an extra layer of flavor, try adding a pinch of dried thyme or rosemary to the vegetable mixture. Feel free to substitute the canned chicken with leftover cooked chicken or turkey. If you prefer a thicker sauce, use less milk or add a tablespoon of flour to the vegetable mixture while cooking. For a richer flavor, use whole milk or half-and-half instead of reduced-fat milk.
Cheater Pot Pie
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS927
Craving the ultimate comfort food without the fuss? This Cheater Pot Pie delivers all the warm, savory goodness of a classic pot pie, but with a clever shortcut that will have dinner on the table in no time. Get ready for flaky, buttery perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol30 mg
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Fiber2 g
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Protein10 g
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Saturated Fat5 g
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Sodium990 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter. (Prep time: 5 minutes)
02 Step
Recipe View Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil. (Cook time: 15 minutes)
03 Step
Recipe View Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits. (Assembly time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven until golden brown, about 15 minutes. (Bake time: 15 minutes)
05 Step
Recipe View Remove from the oven and let stand for 15 minutes before serving. (Rest time: 15 minutes)
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Shakira Ratke
Feb 20, 2025This is a great base recipe. I added mushrooms and peas to the vegetables, and it was even better.
Giovanny Bosco
Sep 18, 2024I used crescent roll dough instead of biscuits and it was a hit!
Makenzie Dietrich
Sep 13, 2024The biscuits were a little too browned for my liking, so next time, I'll cover the pie with foil for the first 10 minutes of baking.
Josiane Hettinger
May 15, 2023I didn't have any milk on hand, so I used chicken broth instead, and it worked out great!
Linnie Dare
Jan 17, 2023This was so easy and quick! My family loved it, and it's now a regular on our dinner rotation.
Reilly Flatley
Nov 15, 2022I added some garlic powder and onion powder to the vegetable mixture, and it was delicious!
Joannie Wolf
Nov 7, 2022Super simple and tasty. Perfect for busy weeknights.
Bret Kautzer
Jun 2, 2022My kids loved this recipe! I'll definitely be making it again.