For a richer flavor, toast the lentils in a dry pan for a few minutes before cooking. Feel free to experiment with different types of beans and vegetables. Diced bell peppers, cucumbers, or cherry tomatoes would be great additions. If you don't have balsamic vinaigrette on hand, you can make your own by whisking together balsamic vinegar, olive oil, Dijon mustard, and a touch of honey or maple syrup. This salad tastes even better the next day, as the flavors have time to meld together.
Cheap and Easy Lentil Salad
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS6
A vibrant and satisfying lentil salad, perfect as a light lunch or a delightful side. Earthy lentils mingle with colorful vegetables and a tangy vinaigrette, creating a symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber13 g
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Protein12 g
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Saturated Fat2 g
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Sodium383 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
02
Step
5 mins
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
03
Step
5 mins
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
04
Step
1 hrs
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.
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LATEST RECIPES
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Julius Mckenzie
Jul 1, 2025My family loves this lentil salad. It's a regular on our dinner table now!
Vernie Hodkiewicz
Jul 1, 2025I added some chopped red onion and bell pepper for extra crunch and flavor.
Imogene Schamberger
Jun 30, 2025Simple, quick, and delicious. A perfect side dish for any occasion.
Lance Smitham
Jun 30, 2025I let it marinate overnight and the flavors were even better the next day!
Greg Anderson
Jun 30, 2025I brought this to a potluck and it was a huge hit. Everyone asked for the recipe!
Antonina Hoppefarrell
Jun 30, 2025This salad is so easy to make and tastes amazing! I love that it's also really healthy.