For a richer flavor, consider using homemade chicken bone broth. Experiment with toppings! A swirl of coconut cream, a sprinkle of toasted pumpkin seeds, or a drizzle of truffle oil can elevate this simple soup. If you don't have an immersion blender, you can carefully purée the soup in batches in a regular blender. Be sure to vent the lid to prevent pressure buildup.
Celery Soup
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS6
Experience the simple elegance of celery in this comforting and surprisingly flavorful soup. A blank canvas for your culinary creativity, it's delicious on its own or elevated with your favorite toppings. A dairy-free delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol1 mg
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium608 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat 2 tablespoons olive oil in a frying pan over medium heat. Add onion, carrots, and leek; cook until softened, about 5 minutes. Add garlic; cook for 1 minute. Transfer to a soup pot.
02
StepHeat remaining olive oil in the same frying pan. Sauté celery to release some of its moisture, about 10 minutes.
03
StepTransfer celery to the soup pot. Add chicken broth and potatoes. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. Increase heat to medium-high and bring to a rolling simmer.
04
StepReduce heat and simmer until carrots, celery, and potatoes are soft enough to easily purée, about 30 minutes. Avoid overcooking the vegetables until mushy. Remove from heat and cool for about 20 minutes.
05
StepPurée soup with an immersion blender until smooth. Simmer over low heat until heated through, 10 to 15 minutes. Serve immediately, or let flavors meld overnight and serve the next day for an even richer experience.
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Lelah Dickinson
Jul 1, 2025Very easy and tasty!
Mara Reilly
Jul 1, 2025This soup is so simple yet so flavorful! I added a swirl of heavy cream at the end and it was divine.
Raphaelle Gislason
Jul 1, 2025Roasting the celery first made a huge difference in the flavor. Definitely recommend that step!
Lorine Sanford
Jul 1, 2025I followed this recipe and the soup turned out perfect!
Antonietta Zemlak
Jun 29, 2025I used coconut cream instead of dairy and it was amazing!
Syble Bergstrom
Jun 28, 2025I added a bay leaf while simmering, as suggested, and it gave the soup a lovely depth of flavor. Thanks for the tip!
Tre Hartmann
Jun 28, 2025Easy to make and tastes great!
Yazmin Ward
Jun 27, 2025I made this soup with vegetable broth and it was just as delicious. Perfect for a light lunch.
Jillian Ferry
Jun 27, 2025My kids are picky eaters, but they actually loved this soup! I was surprised.