Catfish Cakes

Recipe View Gently poach the catfish: Place the catfish fillets in a saucepan and cover with water. Bring to a gentle boil over medium heat. Cook until the fish is opaque and flakes easily with a fork, about 5-7 minutes. Remove from heat and drain thoroughly. (Time: 5-7 minutes)

Recipe View Prepare the catfish mixture: In the same saucepan, gently mash the cooked catfish with a fork. Add the crushed crackers, chopped onion, beaten egg, salad dressing, mustard, and Old Bay seasoning. Mix until all ingredients are evenly combined. (Time: 5 minutes)

Recipe View Shape the cakes: Form the catfish mixture into 8 equal-sized patties, gently pressing them together to ensure they hold their shape. (Time: 5 minutes)

Recipe View Fry the catfish cakes: Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil is hot, carefully place the catfish cakes in the skillet, ensuring not to overcrowd the pan. (Time: 2 minutes)

Recipe View Cook until golden brown: Fry the patties for about 4-5 minutes per side, or until they are golden brown and crispy. An instant-read thermometer inserted into the center of a patty should read at least 145 degrees F (63 degrees C). (Time: 8-10 minutes)

Recipe View Drain and serve: Remove the cooked catfish cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot, with your favorite dipping sauce or as a main course. (Time: 2 minutes)