Caterpillar Cake

Caterpillar Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    96

Delightfully whimsical, this Caterpillar Cake is a charming centerpiece for any celebration. A fun and engaging dessert that's perfect for getting creative in the kitchen, especially when themed around nature or insects! Customize the decorations for a truly unique creation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    355 mg
  • Sugar
    43 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare the cake according to the package instructions or your chosen Bundt cake recipe. Bake in a Bundt pan. (Prep time: 10 minutes, Bake time: Varies based on recipe)

Image Step 02
02 Step

Recipe View 30 mins Allow the cake to cool completely in the pan before inverting it onto a cutting board. (Cooling time: 30 minutes)

Image Step 03
03 Step

Recipe View 5 mins Cut a piece of cardboard large enough to accommodate two halves of the Bundt cake. Cover the cardboard with aluminum foil for a clean and presentable base.

Image Step 04
04 Step

Recipe View 5 mins Carefully cut the cooled cake in half. Arrange the two halves on the prepared cardboard in an 'S' shape to form the caterpillar's body.

Image Step 05
05 Step

Recipe View 15 mins Frost the entire cake with vanilla or colored frosting. Tint some coconut green with food coloring for 'grass' and sprinkle it around the caterpillar on the cardboard base.

Image Step 06
06 Step

Recipe View 25 mins Decorate the caterpillar with assorted candies to create eyes, spots, and other fun details. Use licorice whips or gumdrops as antennae. (Decoration time: 20-30 minutes)

For a richer flavor, consider using a cream cheese frosting.
To make the green coconut, place the coconut in a zip-top bag with a few drops of green food coloring. Seal the bag and shake well until the coconut is evenly colored.
Get creative with the decorations! Use chocolate chips, sprinkles, or even small edible flowers to make your caterpillar unique.
If you don't have licorice whips, pretzel sticks dipped in chocolate can also make great antennae.
For easy cleanup, apply a thin coat of cooking spray on the Bundt pan.

Leonard Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Clementina Tromp

    This is such a fun and easy recipe. I'll definitely be making it again!

  • Mariane Klocko

    My kids loved helping me decorate this cake! It was a big hit at our bug-themed birthday party.

  • Breanna Deckowpaucek

    I added some edible glitter to the frosting for extra sparkle. It looked amazing!

  • Henderson Kunze

    I used a chocolate Bundt cake and it was delicious. The green coconut was a nice touch.

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