For an even richer flavor, try using dark brown sugar instead of light brown sugar. If the pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking. A sprinkle of sea salt on top of the cooled pie enhances the sweet and savory notes.
Bernadine Gusikowski
Apr 8, 2025I was a bit worried about the filling being too sweet, but it was just right. Everyone loved it!
Kevon Stamm
Jan 23, 2025Easy to follow instructions and the pie turned out beautifully. Will definitely be making this again.
Myah Stehrroberts
Jul 19, 2023This recipe is a winner! The filling is so smooth and creamy, and the brown sugar flavor is perfect.