For extra flavor, try adding a pinch of red pepper flakes to the garlic butter. To prevent the breadcrumbs from burning, you can loosely tent the baking dish with foil during the last 15 minutes of cooking. Serve with a side of roasted vegetables or a simple salad for a complete meal.
Linnie Weber
Oct 31, 2023My chicken turned out a little dry. Next time, I'll try marinating the chicken breasts beforehand to keep them moist.
Bonnie Harris
Jan 23, 2023I added a squeeze of lemon juice to the garlic butter for a bit of brightness. It was fantastic!
Anderson Dooley
Nov 28, 2021This recipe is a lifesaver! So easy to make on a busy weeknight and the whole family loves it.