For a smoother sauce, use a blender or immersion blender to combine the ingredients. Adjust the amount of hot pepper sauce to your preference. Start with 1/2 teaspoon for a milder sauce. Use a high-quality cider vinegar for the best flavor. This sauce can be stored in the refrigerator for up to 2 weeks.
Abdul Swaniawski
Apr 28, 2025I made this for a BBQ and everyone raved about it. So easy and so delicious!
Geoffrey Ricedeckow
Apr 9, 2025This sauce is amazing! I put it on everything from chicken to sandwiches.
Bianka Harber
Mar 3, 2025The 24-hour rest is crucial. The flavors really come together.
Ima Ferry
Feb 19, 2025I added a touch of smoked paprika for a smoky flavor. It was a hit!