For extra flavor, try adding a pinch of red pepper flakes to the Brussels sprouts before roasting. Balsamic vinegar can be substituted for red wine vinegar for a slightly sweeter flavor. To add some extra texture, toast the pistachios in a dry skillet for a few minutes before adding them to the dish.
Caramelized Brussels Sprouts with Pistachios
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.1K
Transform your Brussels sprouts from bland to brilliant with this recipe! Roasting brings out their natural sweetness, perfectly complemented by tangy red onions, a touch of sugar, and the satisfying crunch of pistachios. Even Brussels sprouts skeptics will be converted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol31 mg
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Fiber7 g
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Protein8 g
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Saturated Fat8 g
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Sodium123 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, toss Brussels sprouts with 3 tablespoons melted butter, salt, and pepper. (2 minutes)
03 Step
Recipe View Spread Brussels sprouts in a single layer on a baking sheet. (1 minute)
04 Step
Recipe View Roast in the preheated oven for 15 minutes. (15 minutes)
05 Step
Recipe View While Brussels sprouts are roasting, melt remaining butter in a large skillet over medium-high heat. (2 minutes)
06 Step
Recipe View Add red onions and cook, stirring occasionally, until softened and slightly browned, about 8 minutes. (8 minutes)
07 Step
Recipe View Stir in red wine vinegar and sugar, scraping up any browned bits from the bottom of the skillet. (1 minute)
08 Step
Recipe View Add roasted Brussels sprouts to the skillet and toss to combine. (1 minute)
09 Step
Recipe View Continue to cook for 2-3 minutes, or until Brussels sprouts are lightly caramelized and glazed. (3 minutes)
10 Step
Recipe View Season with salt and pepper to taste. (1 minute)
11 Step
Recipe View Transfer to a serving dish and garnish with chopped pistachios.
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RECIPE REVIEWS
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Ramona Rutherford
May 19, 2025I used to hate Brussels sprouts, but this recipe changed my mind! The caramelized onions and pistachios make them so delicious.
Tillman Ebertschimmel
Mar 15, 2025I added a little bit of bacon to this recipe and it was amazing!
Ima Cronin
Nov 3, 2022This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.