For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the pistachio-panko mixture. Serve immediately with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. To ensure even cooking, use chicken breasts of similar thickness.
Pistachio Crusted Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.1K
Elevate your weeknight dinner with this delightful Pistachio Crusted Chicken. The crunchy, nutty crust perfectly complements the tender, juicy chicken, creating an unforgettable culinary experience. It's surprisingly simple to prepare and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol66 mg
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Fiber4 g
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Protein35 g
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Saturated Fat3 g
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Sodium497 mg
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Sugar12 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins Combine the finely chopped pistachios and panko bread crumbs in a shallow dish. In a separate bowl, whisk together the Dijon mustard, olive oil, and honey until smooth. Season generously with sea salt and freshly ground black pepper. (5 minutes)
03 Step
Recipe View 10 mins Dip each chicken strip into the Dijon mixture, ensuring it's fully coated. Then, dredge the coated chicken in the pistachio-panko mixture, pressing gently to adhere. Place the coated chicken strips onto the prepared baking sheet. (10 minutes)
04 Step
Recipe View 20 mins Place the baking sheet in the preheated oven. Immediately reduce the oven temperature to 375 degrees F (190 degrees C). Bake until the chicken is cooked through, the juices run clear when pierced with a fork, and the crust is golden brown, approximately 20 minutes. (20 minutes)
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Minnie Huel
Mar 6, 2025The honey-Dijon mixture is genius! It adds a touch of sweetness that complements the pistachios perfectly.
Jaycee Hodkiewicz
Feb 18, 2025This recipe is a winner! The pistachio crust is so flavorful and the chicken stays incredibly moist.
Reyna Lesch
Jul 5, 2024I used almond flour instead of panko to make it gluten-free, and it worked great!
Stephan Glover
Apr 21, 2024I added a little garlic powder to the pistachio mixture, and it was delicious!
Camron Crooks
Feb 22, 2024I was looking for a quick and easy dinner, and this was perfect. My family loved it!
Laney Kunde
Oct 8, 2023This is now a staple in our house. Thank you for sharing such a fantastic recipe!
Lenny Schneider
Oct 20, 2022Easy to follow instructions and the result was amazing. The chicken was juicy and the crust was crunchy. Will definitely make again!
Kaci Kris
Jun 10, 2022My kids are picky eaters, but they devoured this chicken!