For an enhanced caramel flavor, consider using salted butter. To prevent the crust from browning too quickly, you can shield the edges with foil during the last 15-20 minutes of baking. If you don't have an electric mixer, you can use a whisk, but it will require more effort and time to achieve the desired consistency of the egg whites.
Caramel Sponge Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS24
Indulge in the ethereal delight of Caramel Sponge Pie, a symphony of light, airy textures and rich caramel notes that dance on your palate. This pie is a dream for caramel aficionados, offering a uniquely satisfying dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol51 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium173 mg
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Sugar28 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepCarefully separate the egg whites from the yolks, placing them into separate large, clean bowls. (2 minutes)
03
StepUsing an electric mixer with a whisk attachment, beat the egg whites until stiff, glossy peaks form. Set aside. (5 minutes)
04
StepIn the bowl with the yolks, add the brown sugar, melted butter, flour, and milk. Beat with the electric mixer until the mixture is well combined and smooth. (3 minutes)
05
StepGently fold the beaten egg whites into the yolk mixture in two additions, being careful not to deflate the whites. The batter should be light and airy. (5 minutes)
06
StepPour the caramel sponge filling into the unbaked pie crust, ensuring it's evenly distributed. (1 minute)
07
StepBake in the preheated oven until the filling is set and lightly browned on top, approximately 45 minutes. A toothpick inserted near the center should come out clean. (45 minutes)
08
StepLet the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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RECIPE REVIEWS
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Dale Barton
Jun 23, 2025This pie was a huge hit at our family gathering! The caramel flavor is just perfect, and the texture is so light and fluffy.
Hailey Ledner
Jun 9, 2025I was a bit hesitant about folding in the egg whites, but it turned out beautifully. The pie is now a regular dessert in our home.
Quinn Schuppe
Apr 23, 2025The recipe was easy to follow, and the pie came out perfectly. I added a sprinkle of sea salt on top for extra flavor!