For a richer caramel flavor, use dark brown sugar. Store leftover syrup in an airtight container in the refrigerator. Reheat gently before serving. A pinch of sea salt enhances the caramel flavor.
Caramel Pancake Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS21
Indulge in the ultimate breakfast extravagance with this luscious Caramel Pancake Syrup. A symphony of sweet caramel notes, this syrup elevates pancakes, French toast, and crêpes to gourmet status. Effortlessly crafted, it's a delightful twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat3 g
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Sodium22 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine light corn syrup, heavy cream, and brown sugar.
02
Step
5 mins
Place the saucepan over medium heat and stir continuously until the sugar is fully dissolved and the syrup is warmed through. (Approximately 5 minutes)
03
StepRemove from heat and serve immediately over your favorite breakfast treats.
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RECIPE REVIEWS
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Baby Brakus
Jun 26, 2025I've made this recipe several times now, and it's always a hit. I even drizzle it over ice cream sometimes!
Rebecca Lueilwitz
Jun 6, 2025This syrup is amazing! My kids devoured their pancakes.
Adriel Grant
May 21, 2025I used dark brown sugar, and it was even more delicious.
Seth Labadie
May 16, 2025I added a pinch of sea salt, and it was perfect.
Edison Streich
Apr 27, 2025I halved the recipe since it was just for me, and it worked out perfectly. Thanks for sharing!
Katlyn Simonis
Apr 22, 2025I tried this recipe with my kids. They loved it and now request it every weekend for breakfast.
Bernita Brown
Apr 11, 2025As someone who doesn't cook much, I found this incredibly easy and the result was fantastic!
Thaddeus West
Apr 9, 2025So easy to make, and tastes just like the Kneaders version!