For extra smoky flavor, add wood chips (such as hickory or mesquite) to your grill. Don't overcrowd the grill when searing the ribs. Work in batches if necessary to ensure even charring. Allow the ribs to rest for 10-15 minutes after grilling before slicing and serving. This will help the juices redistribute, resulting in more tender and flavorful ribs.
Steakhouse Ribs - New York Style
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS66
Transport yourself to a classic New York steakhouse with these incredibly tender and flavorful ribs. A perfect balance of smoky char and savory spices, these ribs are sure to impress at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol117 mg
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Fiber1 g
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Protein24 g
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Saturated Fat11 g
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Sodium474 mg
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Sugar13 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat an outdoor grill for medium heat and lightly oil the grate. Tear off 2 sheets of aluminum foil about 30 inches long; place onto a work surface.
02
Step
0 mins
Divide ribs in half; place each half on 1 sheet foil in a single layer. Spread Dijon mustard onto both sides of ribs. Combine brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl until thoroughly mixed; generously rub onto both sides of ribs.
03
Step
0 mins
Fold excess aluminum foil for each sheet to make a double-thick top layer; pinch and fold tops and sides together to completely enclose ribs in foil, leaving room for heat to circulate.
04
Step
45 mins
Place rib foil packets on the preheated grill, close the lid, and grill until ribs are tender and thoroughly cooked through. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil; discard foil.
05
Step
15 mins
Return ribs to the grill; brush each side with marinade. Grill until charred, good grill marks appear, and marinade cooks onto ribs. Flip ribs; baste occasionally with marinade.
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Magnolia Miller
May 2, 2025The instructions were clear and easy to follow, even for a beginner like me." - John B.
Clair Tremblay
Mar 20, 2025Next time, I'll try adding a pinch of cayenne pepper to the spice rub for a little extra kick." - Lisa R.
Stefanie Hagenes
Jan 20, 2025I substituted the steak marinade with a homemade BBQ sauce, and they turned out amazing!" - Emily L.
Elizabeth Pfannerstill
Nov 10, 2024The foil packet method is genius! The ribs were so tender and juicy." - David K.
Emmett Larkingrant
Nov 9, 2024My family loves these ribs! This recipe is a keeper!" - Michael S.
Cordie Homenick
Oct 31, 2024These ribs were a huge hit at my barbecue! Everyone raved about the flavor." - Sarah M.