For a richer caramel flavor, use salted butter in the crust. Feel free to substitute other nuts, such as pecans or almonds. Store the bars in an airtight container at room temperature for up to 3 days.
Caramel Bars
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING24 People
-
VIEWS1.9K
Indulge in these irresistible oat bars, featuring a luscious layer of melted caramel, rich chocolate, and crunchy walnuts. A perfect balance of textures and flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol21 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat6 g
-
Sodium128 mg
-
Sugar15 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium saucepan, melt caramels and heavy cream over low heat, stirring occasionally until smooth and creamy. Set aside. (10 minutes)
03 Step
Recipe View In a medium bowl, whisk together flour, oats, brown sugar, baking soda, and salt. (2 minutes)
04 Step
Recipe View Stir in melted butter until the mixture is well combined and crumbly. (3 minutes)
05 Step
Recipe View Press half of the oat mixture evenly into the bottom of a 9x13-inch baking dish. (5 minutes)
06 Step
Recipe View Bake the crust in the preheated oven for 8 minutes. (8 minutes)
07 Step
Recipe View Remove from the oven and sprinkle evenly with chocolate chips and chopped walnuts. (2 minutes)
08 Step
Recipe View Drizzle the melted caramel sauce over the chocolate and nuts. Crumble the remaining oat mixture evenly over the caramel layer. (5 minutes)
09 Step
Recipe View Return to the oven and continue baking until the top is lightly golden brown, about 12 more minutes. (12 minutes)
10 Step
Recipe View Let cool completely before cutting into squares. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Axel Yundt
Aug 18, 2024I made these for a bake sale and they were the first thing to sell out! Everyone loved them.
Elian Skilesmraz
Jun 17, 2024I added a pinch of sea salt to the caramel sauce and it really elevated the flavor.
Gustave Okon
Dec 6, 2021These bars are amazing! The caramel is so gooey and the oat crust is perfectly crumbly.