For an extra layer of flavor, try using flavored coffee beans or adding a dash of cinnamon or cocoa powder. Adjust the amount of sweetened condensed milk to your desired level of sweetness. If you prefer a thicker consistency, blend the ingredients with ice in a blender for a frozen cappuccino. For a non-dairy version, substitute almond milk or oat milk for the half-and-half cream.
Cappuccino on Ice
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PREP TIME3 mins
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COOK TIME0 mins
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TOTAL TIME3 mins
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SERVING3 People
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VIEWS211
Beat the heat with this luxuriously smooth and invigorating iced cappuccino, a delightful symphony of rich coffee, sweet creaminess, and a hint of vanilla. Perfect for a refreshing midday treat or an elegant after-dinner indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol32 mg
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Protein5 g
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Saturated Fat6 g
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Sodium84 mg
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Sugar28 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the cooled strong brewed coffee and sweetened condensed milk until well combined. (2 minutes)
02 Step
Recipe View Gently whisk in the half-and-half cream and vanilla extract until the mixture is smooth and homogenous. Avoid over-mixing. (1 minute)
03 Step
Recipe View Fill glasses with ice cubes. (1 minute)
04 Step
Recipe View Pour the cappuccino mixture over the ice-filled glasses and serve immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Ernesto Schmeler
Feb 23, 2025I used almond milk and it was still great!
Stephany Mertz
Jun 3, 2024This recipe is so easy and delicious! I make it all the time now.
Emmalee Homenick
May 22, 2024My kids love this recipe, it's so delicious!
Eleanora Steuber
Apr 19, 2024I added a shot of espresso for an extra kick!