For a richer flavor, consider adding a splash of dry sherry or white wine to the sauce while the mushrooms are cooking. If you prefer a vegetarian option, substitute the cream of chicken soup with cream of mushroom soup or a homemade mushroom broth. This sauce is also excellent served over grilled chicken or pork.
Mushroom Sauce for Pasta
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS296
Transform your pasta into a gourmet experience with this velvety mushroom sauce, a symphony of earthy flavors that will elevate any dish.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium297 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 6 mins Add the chopped onion, green bell pepper, and red bell pepper to the saucepan. Sauté until softened, about 5-7 minutes.
03 Step
Recipe View 9 mins Add the sliced mushrooms and continue to cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 8-10 minutes.
04 Step
Recipe View 5 mins Stir in the condensed cream of chicken soup and milk. Reduce heat to low and simmer, stirring frequently, until the sauce is smooth and heated through, about 5 minutes.
05 Step
Recipe View 0 mins Serve immediately over your favorite pasta. Garnish with fresh parsley or grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Madaline Casper
Jan 5, 2025This recipe was a game-changer! My family raved about the mushroom sauce. I added a little garlic for extra flavor.
Clifton Keebler
Jun 23, 2024I've made this sauce several times now, and it's always a hit. The combination of peppers and mushrooms is perfect.
Miller Kautzer
Jun 5, 2023So easy and delicious! I used vegetable broth instead of chicken soup to make it vegetarian, and it was still fantastic.