For best results, use organic citrus fruits, as their peels are often less treated. Don't discard the leftover syrup! It can be used to sweeten tea, cocktails, or drizzled over pancakes. If the candied peel becomes sticky after drying, toss it in a little extra sugar to coat.
Candied Citrus Peel
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs
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SERVING4 People
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VIEWS184
Transform ordinary citrus peels into glistening jewels of flavor with this simple yet elegant recipe. Perfect for snacking, garnishing desserts, or adding a zesty touch to cocktails.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein0 g
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Sodium1 mg
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Sugar25 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins Blanch the Peel: In a large saucepan, combine the citrus peel strips with enough water to cover them. Bring to a vigorous boil over high heat, then reduce the heat to low and simmer for 10 minutes. Drain the peel thoroughly. Repeat this blanching process two more times to remove bitterness. (Total time: ~45 minutes)
02 Step
Recipe View 5 mins Candy the Peel: In a medium saucepan, combine the sugar and water. Heat over medium-high heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil. (5 minutes)
03 Step
Recipe View 15 mins Simmer the Peel: Add the blanched citrus peel to the sugar syrup. Reduce the heat to low and simmer gently for 15 minutes, or until the peel becomes translucent and the syrup thickens slightly. Stir occasionally to prevent sticking. (15 minutes)
04 Step
Recipe View 12 hrs Dry the Peel: Using a slotted spoon, carefully remove the candied peel from the syrup and place it on a wire rack to dry. Allow the peel to dry completely overnight, or for at least 12 hours. (12+ hours)
05 Step
Recipe View Store: Once the candied peel is dry, store it in an airtight container at room temperature. It will keep for several weeks.
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Kiera Beahan
Aug 14, 2024I've tried other candied peel recipes before, but this one is by far the best. The blanching process really makes a difference in removing the bitterness. Thanks for sharing!
Mitchel Gottlieb
May 28, 2024I love how versatile this candied peel is. I've used it in cakes, cookies, and even as a garnish for cocktails. It's a great way to add a pop of citrus flavor to any dish.
Callie Kessler
Mar 4, 2024This recipe is so easy to follow, and the candied peel turned out beautifully! I used a mix of orange and lemon peels, and they were a hit at my holiday party.