For a deeper flavor, toast the almonds lightly in a dry skillet before candying. Watch the syrup closely during the evaporation stage to prevent burning. Constant stirring is key! Experiment with different spices, such as nutmeg, cardamom, or ginger, for a unique flavor profile. Store cooled candied almonds in an airtight container at room temperature for up to a week.
Candied Almonds
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS1.4K
Indulge in the irresistible warmth and sweet spice of these candied almonds, a delightful treat perfect for satisfying your sweet cravings. Customize with your favorite nuts for a personalized touch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium1 mg
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Sugar27 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your workspace: Gather all ingredients and line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins Create the syrup: In a medium saucepan, combine the sugar, water, and cinnamon. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil. (5 minutes)
03 Step
Recipe View 15 mins Candy the almonds: Add the almonds to the boiling syrup. Cook, stirring constantly, until the liquid evaporates and the almonds are coated in a thick, syrupy glaze. The sugar will crystallize and coat the almonds. Be patient, this takes about 8-10 minutes.
04 Step
Recipe View 1 mins Separate and cool: Quickly pour the candied almonds onto the prepared baking sheet. Use two forks to separate the clumps and spread the almonds into a single, even layer. (3 minutes)
05 Step
Recipe View 2 mins Cool completely: Allow the almonds to cool completely, about 15-20 minutes, until the sugar coating hardens. Enjoy immediately, or store in an airtight container.
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RECIPE REVIEWS
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Eriberto Adams
Sep 5, 2024I accidentally burned the sugar the first time, but the second batch was perfect! Definitely watch them closely.
Alejandrin Okeefe
Aug 29, 2024These are a great addition to a cheese board or charcuterie platter.
Elisa Mcdermott
Dec 12, 2022These are so easy to make and taste amazing! My kids love them.
Neva Hagenes
Aug 6, 2022I made these for a holiday party, and they were a huge hit! Everyone asked for the recipe.
Adrienne Rice
Jun 4, 2022The cinnamon flavor is perfect. Not too overpowering.