For extra flavor, consider adding a splash of dry white wine to the slow cooker along with the chicken broth. If you prefer a thicker sauce, whisk in an additional teaspoon of cornstarch to the lemon juice mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Use boneless, skinless chicken thighs for a richer flavor and even more tender results.
Slow Cooker Creamy Lemon Herb Chicken
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS36
Imagine tender chicken bathed in a luscious, lemony sauce, infused with fragrant herbs. This slow cooker sensation delivers all the creamy indulgence without the heaviness of cheese, making it a delightful and effortless meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol154 mg
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Fiber0 g
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Protein45 g
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Saturated Fat9 g
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Sodium451 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all ingredients to ensure a smooth cooking process. (5 minutes)
02
StepCombine Base Sauce: In a 4- to 5-quart slow cooker, whisk together the chicken broth, smashed garlic, heavy cream, Italian seasoning, and 1/4 teaspoon of salt. This forms the flavor base for your chicken. (5 minutes)
03
StepSear Chicken: Season the chicken cutlets on both sides with the remaining 1/2 teaspoon of salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Working in batches to avoid overcrowding, sear each side of the chicken cutlets until golden brown (about 3 minutes per side). (15 minutes)
04
StepSlow Cook: Transfer the seared chicken to the slow cooker, nestling them into the creamy sauce. Repeat with the remaining olive oil and chicken. Cover and cook on low heat for 2 to 3 hours, or until the chicken reaches an internal temperature of 165°F (74°C). Use an instant-read thermometer to check for doneness. (2-3 hours)
05
StepRemove Chicken: Once cooked, carefully transfer the chicken and garlic cloves to a serving platter, leaving the flavorful cooking liquid in the slow cooker. (5 minutes)
06
StepCreate Lemon Sauce: In a microwave-safe bowl, whisk together the lemon juice and cornstarch until smooth. Gradually add the warm cooking liquid from the slow cooker to the bowl, stirring constantly to prevent lumps. Microwave on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until the sauce has thickened to your desired consistency. Stir in the lemon zest for a burst of fresh flavor. (10 minutes)
07
StepServe: Pour the luscious lemon sauce over the chicken. Garnish with lemon wedges, if desired, and serve immediately. This dish pairs wonderfully with pasta, rice, or a side of roasted vegetables. (5 minutes)
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RECIPE REVIEWS
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Cory Mcclure
Jun 24, 2025I found the sauce a little too tart, so I added a teaspoon of honey to balance the flavors.
Ernestina Hudson
Apr 5, 2025Next time, I'll try adding some sun-dried tomatoes for a Mediterranean twist.
Pamela Gorczany
Feb 17, 2025This recipe is now a regular in our rotation. Thank you for sharing!
Jeremy Heathcote
Dec 29, 2024I added some chopped asparagus to the slow cooker during the last 30 minutes of cooking. It was a delicious addition!
Sandrine Block
Dec 21, 2024My family absolutely loved this! The lemon sauce is so bright and creamy.
Otha Harvey
Dec 20, 2024This recipe is a lifesaver on busy weeknights! The chicken is so tender and flavorful.
Icie Littel
Dec 18, 2024I used chicken thighs instead of breasts, and it was even more flavorful.