For a richer flavor, use browned butter in the cake batter. Ensure all ingredients are at room temperature for a smoother batter. Gently fold the dry ingredients into the wet to avoid developing the gluten and creating a tough cake. If you don't have sour cream, plain Greek yogurt can be used as a substitute. For a more intense strawberry flavor, macerate the sliced strawberries with a tablespoon of sugar for 30 minutes before decorating the cake.
Canadian Flag Cake
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PREP TIME45 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING24 People
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VIEWS42
A stunning tribute to Canada, this cake features a light and airy vanilla sheet cake, adorned with a luscious whipped cream cheese frosting and vibrant strawberry embellishments forming the iconic Canadian flag. Perfect for celebrations and gatherings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol84 mg
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Fiber1 g
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Protein4 g
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Saturated Fat12 g
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Sodium205 mg
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Sugar18 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour an 11x17-inch baking pan with 1-inch high sides. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in sour cream and vanilla. (7 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 25 mins Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
05 Step
Recipe View 40 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (40 minutes)
06 Step
Recipe View 5 mins For the frosting, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Gradually add heavy cream and beat until stiff peaks form. (5 minutes)
07 Step
Recipe View 5 mins Once the cake is completely cool, frost the top and sides with the whipped cream cheese frosting. (5 minutes)
08 Step
Recipe View 20 mins Arrange sliced strawberries to create the Canadian flag design. Use 2-3 rows of strawberries on each side for the red stripes and design a maple leaf in the center using more strawberry slices. (20 minutes)
09 Step
Recipe View 30 mins Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Simeon Cormier
Jun 25, 2025The cake was a bit dense for my liking, but the flavor was great. Next time I'll be careful not to overmix the batter.
Enoch Trantow
Apr 26, 2025I followed the recipe exactly and it turned out perfect. The frosting is so light and creamy!
Tom Ward
Mar 26, 2025This cake was a showstopper at our Canada Day party! Everyone loved the design and the taste was amazing.
Amya Kris
Jan 8, 2025Easy to follow instructions and a beautiful cake. Thanks for sharing!
Odie Stroman
Dec 3, 2024I added a layer of strawberry jam under the frosting for extra flavor. It was a hit!