For a cleaner cut, chill the squares in the refrigerator for 30 minutes before slicing. If you don't have rice flour, you can use all-purpose flour. However, rice flour gives a slightly lighter and more tender texture. Adjust the amount of red food coloring to achieve your desired shade of red, keeping in mind that the color will intensify slightly during baking. Store the finished squares in an airtight container at room temperature for up to 3 days.
Canada Squares
-
PREP TIME30 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING32 People
-
VIEWS18
Embrace the spirit of the North with these delightful Canada Squares! A patriotic treat featuring layers of white and red, subtly infused with the comforting essence of maple. Each bite is a harmonious blend of textures and flavors that will have you celebrating Canadian pride.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol32 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat5 g
-
Sodium59 mg
-
Sugar15 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300°F (150°C). Line an 8-inch square baking pan with parchment paper, ensuring the paper extends over the edges for easy removal. (5 minutes)
02
StepIn a medium bowl, whisk together the all-purpose flour and 2 tablespoons of confectioners' sugar. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
StepPress the mixture evenly into the bottom of the prepared pan. (5 minutes)
04
StepBake in the preheated oven for 20 minutes, or until lightly golden. Let cool on a wire rack for 15 minutes. Spread the raspberry jam evenly over the cooled base. (40 minutes)
05
StepPreheat oven to 375°F (190°C). (5 minutes)
06
StepIn a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, until well combined and pale yellow. (10 minutes)
07
StepGradually beat in the rice flour until just combined. Stir in the red food coloring until the batter reaches your desired shade of red. (5 minutes)
08
StepSpread the red batter evenly over the jam layer. (5 minutes)
09
StepBake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in the pan, approximately 20 minutes. (50 minutes)
10
StepIn a medium bowl, beat together the sifted confectioners' sugar and softened butter until smooth. Stir in the milk and maple extract until the icing is creamy and spreadable. Add more milk if needed to reach desired consistency. (10 minutes)
11
StepEvenly spread the maple icing over the cooled red layer. (5 minutes)
12
StepUsing the parchment paper overhang, lift the squares out of the pan and transfer to a cutting board. Slice into 1-inch squares using a sharp knife. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Leta Kub
May 23, 2025These Canada Squares are absolutely divine! The shortbread is perfectly crumbly, the raspberry jam adds a lovely tartness, and the red cake is moist and flavorful. The maple glaze is the perfect finishing touch!
Brandyn Torp
May 21, 2025These are a new family favorite! I will definitely be making these again.
Mitchel Doyle
May 16, 2025I substituted cherry jam for the raspberry, and they were amazing! Thanks for the great recipe!
Ashleigh Schneider
May 13, 2025I halved the recipe, since I only needed a small batch, and it worked out perfectly.
Elsa Strosin
May 13, 2025The maple glaze is what makes these squares so special. It's the perfect complement to the other flavors.
Halle Schowalter
May 12, 2025This recipe is so easy to follow. I'm not a very experienced baker, but my Canada Squares turned out perfectly.
Janick Weber
May 2, 2025I made these for a Canada Day party, and they were a huge hit! Everyone loved the patriotic colors and the delicious taste.
Amparo Welch
Apr 27, 2025I chilled the squares before slicing, and it made a big difference. The cuts were much cleaner.