For oven baking: Preheat oven to 400°F (200°C). Prepare the foil packet as directed and bake on a baking sheet for 45-50 minutes, or until vegetables are tender. For extra flavor: Add a clove of minced garlic or a dash of smoked paprika to the foil packet. Customize: Substitute other root vegetables like parsnips or sweet potatoes. Ensure the foil packet is tightly sealed to trap steam and cook the vegetables evenly.
Campfire Potatoes and Carrots
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS14
Earthy potatoes and sweet carrots, kissed by smoky campfire embers, transform into a delectable, fuss-free side dish. This foil packet method ensures tender, flavorful vegetables, perfect for outdoor adventures or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol8 mg
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Fiber8 g
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Protein6 g
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Saturated Fat2 g
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Sodium680 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Campfire (5 min): If cooking over a campfire, establish a steady bed of hot embers. Place a grill grate over the embers.
02
Step
10 mins
Assemble the Foil Packet (10 min): Lay a large, heavy-duty piece of aluminum foil (about 18 inches long) on a flat surface. Arrange the cubed potatoes and carrots in the center of the foil.
03
Step
5 mins
Season and Seal (5 min): Dot the vegetables with the butter pats. Sprinkle the dry onion soup mix evenly over the potatoes and carrots. If desired, season with a pinch of sea salt and black pepper. Add fresh thyme sprigs for an aromatic touch.
04
Step
5 mins
Tightly seal the foil packet by folding the opposite ends together, creating a seam. Crimp the seam tightly. Fold the remaining ends inward to create a securely sealed packet.
05
Step
45 mins
Cook (45 min): Place the foil packet directly on the hot grill grate over the campfire embers. Cook for approximately 40-45 minutes, or until the potatoes and carrots are completely tender when pierced with a fork. Carefully flip the packet halfway through cooking to ensure even cooking.
06
Step
5 mins
Rest and Serve (5 min): Carefully remove the foil packet from the grill grate using tongs. Let the packet rest for 5 minutes before opening (steam will escape). Open the packet carefully, garnish with additional fresh thyme if desired, and serve immediately.
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RECIPE REVIEWS
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Please Rate
Jany Willmshammes
Jun 10, 2025My kids loved it! A great way to get them to eat their vegetables.
Melany Kunde
Jun 4, 2025I added some garlic powder and it was amazing!
Louie Rippineffertz
May 31, 2025This recipe is a lifesaver for camping trips! So easy and delicious.
Waylon Ohara
May 31, 2025The foil packet kept everything moist and flavorful. Will definitely make again.