Potato Klubb (Norwegian Potato Dumplings)

Recipe View In a large bowl, whisk together the flour, 1/2 teaspoon salt, baking powder, and pepper. (Prep time: 5 minutes)

Recipe View In a separate large bowl, combine the grated potatoes and onion. Add the flour mixture to the potato mixture and stir until thoroughly combined. (Mixing time: 5-7 minutes)

Recipe View Using floured hands, knead the potato mixture until it forms a stiff dough. If the dough is too sticky, gradually add more flour until it reaches the desired consistency. (Kneading time: 5-10 minutes)

Recipe View Pinch off a portion of dough (about the size of a tennis ball). Flatten slightly and wrap it around a cube of ham, ensuring the ham is completely enclosed. Repeat with the remaining dough and ham cubes. Set aside any extra ham. (Forming dumplings: 20-30 minutes)

Recipe View Fill a large pot with water, add the remaining 2 teaspoons of salt and any extra ham. Bring to a rolling boil over medium-high heat. (Boiling time: 10-15 minutes)

Recipe View Carefully slide the potato dumplings into the boiling water, a few at a time, ensuring not to overcrowd the pot. Gently loosen any dumplings that stick to the bottom. (Adding dumplings: 5 minutes)

Recipe View Reduce heat to a simmer and cook the dumplings for 45 minutes to 1 hour, or until they are cooked through. (Simmering time: 45-60 minutes)

Recipe View Remove the dumplings with a slotted spoon and drain on a plate. Serve hot, drizzled generously with melted butter. Enjoy! (Serving time: 5 minutes)