For a richer flavor, use a good quality sharp Cheddar cheese. If you prefer a less creamy casserole, you can reduce the amount of sour cream to 1/4 cup. To add a touch of spice, consider adding a pinch of red pepper flakes to the vegetable mixture. Feel free to experiment with other vegetables such as bell peppers or onions. Just be sure to dice them finely before adding them to the mixture. If you don't have cornbread stuffing, you can use regular bread stuffing mix instead.
Campbell's Squash Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS247
Embrace the warmth of autumn with this comforting squash casserole. A delightful blend of tender squash, zucchini, and a touch of carrot are enveloped in a creamy, cheesy sauce, crowned with a golden, buttery stuffing crust. A true crowd-pleaser, perfect for holiday gatherings or a cozy weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol34 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium756 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the stuffing mix and melted butter. Mix well until the stuffing is evenly coated. Reserve 1/2 cup of the buttered stuffing for topping. Press the remaining stuffing into the bottom of a shallow 2-quart baking dish. (10 minutes)
03 Step
Recipe View In a separate large bowl, whisk together the condensed soup and sour cream until smooth. Add the shredded yellow squash, zucchini, and carrot. Gently fold in the Cheddar cheese. (10 minutes)
04 Step
Recipe View Spread the vegetable and cheese mixture evenly over the stuffing base in the baking dish. Sprinkle the reserved 1/2 cup of buttered stuffing evenly over the top. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until the casserole is heated through and the topping is golden brown and crispy. (40 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving. This allows the casserole to set slightly, making it easier to slice and serve. (10 minutes)
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Kolby Hammes
Jun 17, 2025The nutmeg adds a lovely warmth to the dish. I highly recommend it!
Felipe Borer
Dec 26, 2024This casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy filling and crispy topping.
Anthony Okeefe
Oct 12, 2024I love that this recipe can be made ahead of time. It made holiday meal prep so much easier!
Yolanda Willms
Sep 23, 2024I used gluten-free stuffing mix, and it worked perfectly. Great for those with dietary restrictions.
Ariane Corkery
Sep 9, 2024My family requests this casserole every year for Christmas. It's become a tradition!
Hollis Howe
Feb 1, 2024I substituted the cream of chicken soup with cream of mushroom, and it was still amazing.
Torrey Ferry
Nov 6, 2023I made this for a potluck, and it was gone in minutes! I added some sauteed onions, as suggested, and it was delicious.
Garrison Graham
Oct 9, 2023Easy to follow recipe, and the results were fantastic. My kids even ate their vegetables!