For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the sauce while it's simmering. Fresh lump crabmeat will provide the best flavor, but pasteurized crabmeat is a good substitute. Adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, reduce or omit it. This dish can be prepared ahead of time and baked just before serving. Assemble the casserole, cover, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking from cold. Serve with crusty bread or crackers for dipping.
Cajun Crabmeat Au Gratin
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS261
Transport yourself to the heart of Louisiana with this decadent Crabmeat Au Gratin, a rich and flavorful casserole that's pure Southern comfort food. A symphony of sweet crab, creamy sauce, and sharp cheddar, this dish is perfect for a cozy night in or a celebratory gathering.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol212 mg
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Fiber1 g
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Protein25 g
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Saturated Fat23 g
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Sodium1167 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. (5 minutes)
02 Step
Recipe View In a bowl, whisk together the egg yolks and heavy cream until well combined. Set aside. (2 minutes)
03 Step
Recipe View Melt the butter in a large saucepan over medium heat. Add the minced onion and celery and sauté for about 5 minutes, until softened. (7 minutes)
04 Step
Recipe View Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the vegetables are very tender. (25 minutes)
05 Step
Recipe View Mix the flour into the saucepan, stirring constantly, and cook for 5 minutes to create a roux. This will thicken the sauce. (5 minutes)
06 Step
Recipe View Gradually whisk in the egg yolk mixture, ensuring there are no lumps. Stir in 1/2 cup of the shredded Cheddar cheese and the American cheese until melted and the sauce is smooth. (5 minutes)
07 Step
Recipe View Remove from heat and gently fold in the cooked crabmeat, being careful not to break up the lumps too much. (3 minutes)
08 Step
Recipe View Transfer the mixture to the prepared baking dish, spreading it evenly. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 20 minutes, or until bubbly and lightly browned. (20 minutes)
10 Step
Recipe View Remove from the oven and top with the remaining 1 cup of shredded sharp Cheddar cheese and the sliced green onions. (2 minutes)
11 Step
Recipe View Allow the cheese to melt slightly from the residual heat before serving. Let it sit for about 5 minutes. Serve immediately and enjoy! (5 minutes)
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Mathias Kozey
May 9, 2024This recipe is fantastic! The perfect balance of spice and cheesy goodness. My family devoured it!
Dayne Pacocha
Feb 7, 2024Easy to follow recipe with delicious results. I added a little sherry, as suggested, and it really enhanced the flavor.
Flo Witting
Oct 26, 2023I made this for a dinner party, and it was a huge hit! Everyone raved about the flavor. Will definitely be making this again.